Sapporo ichiban chow mein with dried seaweed laver, Dried seaweed laver
USDA name: Chow mein with dried seaweed laver, Dried seaweed laver
Brandedby Sanyo Foods Corp. Of America
510 calories in 1 package of 3.6 oz. (102 g). Per 100 g, protein: 8.8 g, carbohydrates: 59.8 g, fat: 24.5 g.
Among the other records in All Noodles, per 100 g: more calories than 99%, and more total fat than 99%.
Sapporo ichiban chow mein with dried seaweed laver, Dried seaweed laver, 1 package of 3.6 oz. (102 g)
510 calories
- Protein9 g7% of calories
- Carbs61 g48% of calories
incl. 3 g fiber · 4 g sugars
- Fat25 g45% of calories
Nutrition Facts
Calories510
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 076186000189 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin A2% 18.4 µg
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium49% 1,130 mg
- Iron20% 3.6 mg
- Calcium6% 79.6 mg
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil (tbhq and citric acid added to protect flavor), Salt, Sodium carbonate, Sugar, Monosodium glutamate, Tocopherols, Potassium carbonate. Powdered seasoning: sugar, Salt, Caramel color (contains sulfites), Monosodium glutamate, Worcestershire sauce powder ([distilled vinegar, Molasses, Corn syrup, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor and sulfiting agents], Maltodextrin, Silicon dioxide), Vinegar powder (modified corn starch, Maltodextrin, Vinegar solids), Maltodextrin, Soy sauce powder (soy sauce [water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium diacetate, Citric acid, Tomato powder, Spices, Calcium carbonate, Corn oil, Corn starch, Annato (for color), Disodium inosinate, Disodium guanylate, Disodium succinate, Artificial flavor. Dried seaweed: laver.
- Brand
- Sapporo ichiban
- Made by
- Sanyo Foods Corp. Of America
- Label serving
- 1 package of 3.6 oz.
- Barcode (GTIN/UPC)
- 076186000189
- Category
- All Noodles
- Label updated
- 2019-08-01
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 2 of 927 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 925 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 881 other records.
leastmostVitamin C
Higher than 89%
Same value as 1 of 406 other records.
leastmostIron
Higher than 82%
Same value as 0 of 898 other records.
leastmostSodium
Higher than 81%
Same value as 0 of 903 other records.
leastmost
Questions
- How many calories are in sapporo ichiban chow mein with dried seaweed laver, dried seaweed laver?
- 1 package of 3.6 oz. (102 g): 510 calories; protein: 9 g, carbohydrates: 61 g, fat: 25 g.
- How much protein is in sapporo ichiban chow mein with dried seaweed laver, dried seaweed laver?
- 8.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in sapporo ichiban chow mein with dried seaweed laver, dried seaweed laver?
- 56.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 24.5 g |
| Carbohydrate, by difference | 59.8 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 3.5 mg |
| Sodium, Na | 1,108 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, RAE | 18 µg |
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2677012, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.