Sans sucre chocolate cheesecake mousse mix, Chocolate cheesecake

USDA name: Chocolate cheesecake mousse mix, Chocolate cheesecake

Brandedby Bernard Food Industries, Inc.

60 calories in 1/8 of package (14 g). Per 100 g, protein: 21.4 g, carbohydrates: 50 g, fat: 17.9 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: more calcium than 98%, and more protein than 97%.

Compare with another food →

Serving
1
= 14 g
60KCAL
Where the calories come from

Sans sucre chocolate cheesecake mousse mix, Chocolate cheesecake, 1/8 of package (14 g)

60 calories

  • Protein3 g19% of calories
  • Carbs7 g45% of calories

    incl. 0.25 g fiber · 3 g sugars

  • Fat2.5 g36% of calories

Nutrition Facts

Serving size1/8 of package (14 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 115 mg5%
Total Carbohydrate 7 g3%
Dietary Fiber 0.25 g1%
Total Sugars 3 g
Protein 3 g
Calcium 60.1 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073347355041 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Calcium5% 60.1 mg
  • Iron2% 0.36 mg

Ingredients

Nonfat dry milk, Cream cheese blend (bakers cheese [nonfat milk solids, Lactic acid, Culture], Cream cheese solids, Disodium phosphate), Whipping base (partially hydrogenated palm kernel oil, Maltodextrin, Propylene glycol esters of fatty acids, Sodium caseinate, Acetic acid esters of monoglycerides, Dipotassium phosphate, Microcrystalline cellulose, Hydroxypropyl methyl cellulose, Mono and diglycerides, Sodium aluminosilicate), Maltodextrin, Cocoa (processed with alkali), Modified corn starch, Tetrasodium pyrophosphate, Natural and artificial flavor, Sucralose (splenda brand).

Brand
Sans sucre
Made by
Bernard Food Industries, Inc.
Label serving
1/8 of package
Barcode (GTIN/UPC)
073347355041
Category
Cake, Cookie & Cupcake Mixes
Label updated
2018-06-23

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 8 of 3,117 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 1 of 3,283 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 26 of 3,277 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 5 of 3,235 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 67 of 3,292 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 6 of 3,283 other records.

    leastmost

Questions

How many calories are in sans sucre chocolate cheesecake mousse mix, chocolate cheesecake?
1/8 of package (14 g): 60 calories; protein: 3 g, carbohydrates: 7 g, fat: 2.5 g.
How much protein is in sans sucre chocolate cheesecake mousse mix, chocolate cheesecake?
21.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in sans sucre chocolate cheesecake mousse mix, chocolate cheesecake?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein21.4 g
Total lipid (fat)17.9 g
Carbohydrate, by difference50 g
Fiber, total dietary1.8 g
Total Sugars21.4 g
Calcium, Ca429 mg
Iron, Fe2.6 mg
Sodium, Na821 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1908697, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.