Sandwich bros. chicken melts flatbread pocket snack sandwiches, Chicken melts

USDA name: Chicken melts flatbread pocket snack sandwiches, Chicken melts

Brandedby Sandwich Bros. of Wisconsin, Llc

180 calories in 1 sandwich (71 g). Per 100 g, protein: 15.5 g, carbohydrates: 23.9 g, fat: 11.3 g.

Serving
1
= 71 g
180KCAL

Sandwich bros. chicken melts flatbread pocket snack sandwiches, Chicken melts, 1 sandwich (71 g)

180 calories

Protein
11 g
Carbs
17 g
Fat
8 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1 sandwich (71 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 480 mg21%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 11 g
Vitamin D 0.71 mcg4%
Calcium 60.4 mg5%
Iron 0.36 mg2%
Potassium 70.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D4% 0.71 µg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Calcium5% 60.4 mg
  • Iron2% 0.36 mg
  • Potassium1% 70.3 mg

Ingredients

Fully cooked chicken breast patty with rib meat coated with seasoning [chicken breast patty with rib meat, Water, Sugar, Romano cheese (part skim cow's milk, Cheese culture, Salt, Enzymes), Salt, Sodium phosphates. Coated with: corn flour, Wheat flour, Salt, Dried garlic, Dried onion, Paprika, Corn starch, Spices, Paprika extract (color)], Pocket bread (wheat flour, Water, High oleic sunflower oil, Sugar, Salt, Bakers yeast extract, Malted barley flour), Pasteurized process american cheese (cultured milk, Water, Cream, Sodium phosphates, Salt, Sorbic acid (for freshness), Vegetable color [annatto and paprika extract blend], Enzymes).

Brand
Sandwich bros.
Made by
Sandwich Bros. of Wisconsin, Llc
Label serving
1 sandwich
Barcode (GTIN/UPC)
077507002059
Category
Frozen Dinners & Entrees
Label updated
2023-10-11

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 0 of 5,004 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 4 of 4,995 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 5 of 5,006 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 11 of 5,005 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 6 of 4,990 other records.

    leastmost
  • Potassium

    Lower than 81%

    Same value as 10 of 2,753 other records.

    leastmost

Questions

How many calories are in sandwich bros. chicken melts flatbread pocket snack sandwiches, chicken melts?
1 sandwich (71 g): 180 calories; protein: 11 g, carbohydrates: 17 g, fat: 8 g.
How much protein is in sandwich bros. chicken melts flatbread pocket snack sandwiches, chicken melts?
15.5 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in sandwich bros. chicken melts flatbread pocket snack sandwiches, chicken melts?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy254 kcal
Protein15.5 g
Total lipid (fat)11.3 g
Carbohydrate, by difference23.9 g
Fiber, total dietary1.4 g
Total Sugars2.8 g
Sugars, added1.4 g
Calcium, Ca85 mg
Iron, Fe0.51 mg
Potassium, K99 mg
Sodium, Na676 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676362, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.