Sandra's kale & pepperjack raw breaded stuffed chicken breasts with rib meat filled with kale, Corn & cheese, Kale & pepperjack

USDA name: Kale & pepperjack raw breaded stuffed chicken breasts with rib meat filled with kale, Corn & cheese, Kale & pepperjack

Brandedby Maple Leaf Farms, Inc.

230 calories in 1 portion (170 g). Per 100 g, protein: 15.3 g, carbohydrates: 7.7 g, fat: 4.7 g.

Serving
1
= 170 g
230KCAL

Sandra's kale & pepperjack raw breaded stuffed chicken breasts with rib meat filled with kale, Corn & cheese, Kale & pepperjack, 1 portion (170 g)

230 calories

Protein
26 g
Carbs
13 g
Fat
8 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1 portion (170 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 79.9 mg27%
Sodium 520 mg23%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 26 g
Calcium 40.8 mg3%
Iron 1 mg6%
Potassium 479 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Phosphorus18% 230 mg
  • Potassium10% 479 mg
  • Iron6% 1 mg
  • Calcium3% 40.8 mg

Ingredients

Boneless breast of chicken with rib meat and up to 14% solution (water, Rice starch, Sea salt, Lemon juice concentrate, Garlic powder, Sugar, Onion powder, Vinegar), Water, Whole wheat flour, Kale, Corn, Contains less than 2% of corn flour, Dried jalapeno peppers, Expeller pressed canola oil, Leavening (cream of tartar, Baking soda), Pepper jack cheese (monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Jalapeno peppers), Potato starch, Sea salt, Spices, Sugar, Turbinado sugar, Yeast, Pre-browned in soybean oil.

Brand
Sandra's
Made by
Maple Leaf Farms, Inc.
Label serving
1 portion
Barcode (GTIN/UPC)
073981345682
Category
Frozen Dinners & Entrees
Label updated
2019-08-01

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 14 of 4,995 other records.

    leastmost
  • Sugars

    Lower than 92%

    Same value as 40 of 5,000 other records.

    leastmost
  • Potassium

    Higher than 90%

    Same value as 7 of 2,753 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 2 of 4,990 other records.

    leastmost
  • Fiber

    Lower than 86%

    Same value as 127 of 4,995 other records.

    leastmost
  • Iron

    Lower than 70%

    Same value as 62 of 4,974 other records.

    leastmost

Questions

How many calories are in sandra's kale & pepperjack raw breaded stuffed chicken breasts with rib meat filled with kale, corn & cheese, kale & pepperjack?
1 portion (170 g): 230 calories; protein: 26 g, carbohydrates: 13 g, fat: 8 g.
How much protein is in sandra's kale & pepperjack raw breaded stuffed chicken breasts with rib meat filled with kale, corn & cheese, kale & pepperjack?
15.3 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in sandra's kale & pepperjack raw breaded stuffed chicken breasts with rib meat filled with kale, corn & cheese, kale & pepperjack?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy135 kcal
Protein15.3 g
Total lipid (fat)4.7 g
Carbohydrate, by difference7.7 g
Fiber, total dietary0.6 g
Total Sugars0.59 g
Calcium, Ca24 mg
Iron, Fe0.59 mg
Phosphorus, P135 mg
Potassium, K282 mg
Sodium, Na306 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1966369, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.