Sanders vanilla buttercream bumpy cake, Vanilla buttercream

USDA name: Vanilla buttercream bumpy cake, Vanilla buttercream

Brandedby Morley Candy Makers Inc.

300 calories in 1 piece (66 g). Per 100 g, protein: 3 g, carbohydrates: 53 g, fat: 27.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 96%, and more calories than 91%.

Compare with another food →

Serving
1
= 66 g
300KCAL
Where the calories come from

Sanders vanilla buttercream bumpy cake, Vanilla buttercream, 1 piece (66 g)

300 calories

  • Protein2 g3% of calories
  • Carbs35 g45% of calories

    incl. 0 g fiber · 22 g sugars

  • Fat18 g52% of calories

Nutrition Facts

Serving size1 piece (66 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 18 g23%
Saturated Fat 5 g25%
Trans Fat 3 g
Cholesterol 19.8 mg7%
Sodium 240 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 0 g0%
Total Sugars 22 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 035900259517 · We may earn a commission

Ingredients

Sugar, Water, Partially hydrogenated soybean and cottonseed oils, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Butter (cream, Salt) corn syrup, Egg whites, Contains less than 2%: propylene glycol mono & diesters, Pecan meal, Leavening (ammonium sulfate, Baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono & diglycerides, Evaporated milk (milk, Dipotassium phosphate, Carrageenan, Vitamin d), Nonfat milk, Food starch-modified, Salt, Natural and artificial flavor, Polysorbate 60, Corn starch, Cellulose gum, Citric acid (preservative), Corn oil, Dextrose, Artificial color, Egg yolks, Glycerin, Propylene glycol, Sorbitan monostearate, Soy lecithin, Sulfites, Wheat starch, Xanthan gum.

Brand
Sanders
Made by
Morley Candy Makers Inc.
Label serving
1 piece
Barcode (GTIN/UPC)
035900259517
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 11 of 9,094 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 48 of 9,102 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 34 of 9,078 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 80 of 9,073 other records.

    leastmost

Questions

How many calories are in sanders vanilla buttercream bumpy cake, vanilla buttercream?
1 piece (66 g): 300 calories; protein: 2 g, carbohydrates: 35 g, fat: 18 g.
How much protein is in sanders vanilla buttercream bumpy cake, vanilla buttercream?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sanders vanilla buttercream bumpy cake, vanilla buttercream?
53 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy455 kcal
Protein3 g
Total lipid (fat)27.3 g
Carbohydrate, by difference53 g
Fiber, total dietary0 g
Total Sugars33.3 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Sodium, Na364 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.6 g
Fatty acids, total trans4.5 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2288641, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.