San luis beef & bean green chile burrito, Beef & bean green chile
USDA name: Beef & bean green chile burrito, Beef & bean green chile
Brandedby E. A. Sween Company
461 calories in 1 Burrito (227g). Per 100 g, protein: 7.9 g, carbohydrates: 31.3 g, fat: 4.8 g.
San luis beef & bean green chile burrito, Beef & bean green chile, 1 Burrito (227g)
461 calories
- Protein
- 18 g
- Carbs
- 71 g
- Fat
- 11 g
- Fiber
- 5 g
- Sugars
- 5 g
Nutrition Facts
Calories461
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium54% 1,239 mg
- Iron33% 6 mg
- Potassium8% 363 mg
- Calcium7% 95.3 mg
Ingredients
Filling [beef burrito filling (ground beef, Tomatoes (vine-ripened fresh tomatoes, Salt, Calcium chloride and citric acid), Diced jalapenos (jalapeno peppers, Water, Salt, Vinegar, Calcium chloride, Sodium benzoate), Seasoning (salt, Spices, Onions and garlic powder, Hydrolyzed soy protein), Water, Cilantro, Onions, Garlic powder, Salt), Pinto beans (pinto beans, Water, Salt, Calcium disodium edta to promote color retention and calcium chloride added as firming agent), Tomatillo salsa (tomatillos, Serrano peppers, Poblano peppers, Onions, Roasted corn, Habanero pepper, Cilantro, Olive oil, Salt, Garlic, Lime juice, Starch, Cumin, Natural & artificial flavor), Green chiles, Roasted corn, Corn starch, Diced jalapeno peppers (jalapeno peppers, Water, Vinegar, Salt, Calcium chloride), Garlic powder], Tortilla [unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (palm oil with monoglycerides), Sugar, Salt, Sodium bicarbonate, Sodium aluminum phosphate, Potassium sorbate (preservative), Fumaric acid, Mono & diglycerides, Calcium propionate (preservative), Dough conditioner (sodium metabisulfite)]
- Brand
- San luis
- Made by
- E. A. Sween Company
- Label serving
- 1 Burrito (227g)
- Barcode (GTIN/UPC)
- 0041433029299
- Category
- Prepared Wraps and Burittos
- Label updated
- 2023-05-23
How it compares
Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 93%
Same value as 1 of 690 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 695 other records.
leastmostTotal fat
Lower than 86%
Same value as 2 of 702 other records.
leastmostFiber
Higher than 74%
Same value as 8 of 695 other records.
leastmostProtein
Lower than 74%
Same value as 0 of 701 other records.
leastmostCalcium
Lower than 74%
Same value as 8 of 687 other records.
leastmost
Questions
- How many calories are in san luis beef & bean green chile burrito, beef & bean green chile?
- 1 Burrito (227g): 461 calories; protein: 18 g, carbohydrates: 71 g, fat: 11 g.
- How much protein is in san luis beef & bean green chile burrito, beef & bean green chile?
- 7.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in san luis beef & bean green chile burrito, beef & bean green chile?
- 29.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 203 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 31.3 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 2.2 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 2.6 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 546 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2565256, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.