San-j sweet & tangy gluten free polynesian glazing & dipping sauce, Sweet & tangy

USDA name: Sweet & tangy gluten free polynesian glazing & dipping sauce, Sweet & tangy

Brandedby San-J International, Inc.

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 43.3 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
60EST. KCAL

San-j sweet & tangy gluten free polynesian glazing & dipping sauce, Sweet & tangy, 2 Tbsp (30 ml)

60 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
13 gEstimated
Fat
0 gEstimated
Fiber
0.24 gEstimated
Sugars
12 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 320 mgEstimated14%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 0.24 gEstimated1%
Total Sugars 12 gEstimated
Protein 1.0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mgEstimated

Ingredients

Water, Apple juice concentrate, Tamari soy sauce (water, Soybeans, Salt, Alcohol), Organic sugar, Apple cider vinegar, Organic honey, Pineapple juice concentrate, Tomato paste, Rice vinegar, Onion juice (onion juice, Vinegar, Salt), Arrowroot, Garlic powder, Canola oil, Xanthan gum, Spice.

Brand
San-j
Made by
San-J International, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
075810160404
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2021-04-27

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 90%

    Same value as 66 of 3,137 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 88%

    Same value as 11 of 3,495 other records.

    leastmost

  • Vitamin C (estimated)

    Higher than 78%

    Same value as 23 of 1,388 other records.

    leastmost

  • Calories (estimated)

    Higher than 74%

    Same value as 176 of 3,515 other records.

    leastmost

  • Protein (estimated)

    Higher than 71%

    Same value as 111 of 3,505 other records.

    leastmost

  • Fiber (estimated)

    Higher than 60%

    Same value as 60 of 2,419 other records.

    leastmost

Questions

How many calories are in san-j sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy?
2 Tbsp (30 ml): estimated 60 calories; protein: estimated 1.0 g, carbohydrates: estimated 13 g, fat: estimated 0 g.
How much protein is in san-j sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy?
estimated 3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in san-j sweet & tangy gluten free polynesian glazing & dipping sauce, sweet & tangy?
estimated 42.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 8 reported nutrients, per 100 ml+
Energy200 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference43.3 g
Fiber, total dietary0.8 g
Total Sugars40 g
Sodium, Na1,067 mg
Vitamin C, total ascorbic acid12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2177772, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.