Sam's choice, Parmesan basil italian dressing
Brandedby Wal-Mart Stores, Inc.
estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 30 g.
Sam's choice, Parmesan basil italian dressing, 2 Tbsp (30 ml)
90 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 2 gEstimated
- Fat
- 9 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories90
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium15% 350 mgEstimated
- Potassium1% 24.9 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Water, Vegetable oil (soybean oil and/or canola oil), Distilled vinegar, Red wine vinegar, Garlic, Sugar, Parmesan cheese (cultured pasteurized part skim milk, Salt, Enzymes), Basil, Salt, Extra virgin olive oil, Contains 2% or less of peppers, Dried onion, Black pepper, Natural flavor, Xanthan gum, Paprika extract (color), With potassium sorbate, Sodium benzoate, Calcium disodium edta (as preservatives).
- Brand
- Sam's choice
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 078742085104
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2017-07-14
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 88%
Same value as 76 of 5,764 other records.
leastmostPotassium (estimated)
Higher than 75%
Same value as 38 of 2,015 other records.
leastmostCalories (estimated)
Lower than 61%
Same value as 240 of 5,781 other records.
leastmostCarbohydrates (estimated)
Lower than 57%
Same value as 949 of 5,743 other records.
leastmostSugars (estimated)
Lower than 57%
Same value as 930 of 5,360 other records.
leastmostTotal fat (estimated)
Lower than 53%
Same value as 210 of 5,768 other records.
leastmost
Questions
- How many calories are in sam's choice, parmesan basil italian dressing?
- 2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 9 g.
- How much protein is in sam's choice, parmesan basil italian dressing?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in sam's choice, parmesan basil italian dressing?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Sam's choice, Tzatziki dressing
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All 18 reported nutrients, per 100 ml+
| Energy | 300 kcal |
| Protein | 0 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 83 mg |
| Sodium, Na | 1,167 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Folic acid | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total monounsaturated | 8.3 g |
| Fatty acids, total polyunsaturated | 16.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1904710, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.