Sam's choice cheesy potato soup, Uncured bacon
USDA name: Cheesy potato soup, Uncured bacon
Brandedby Wal-Mart Stores, Inc.
estimated 300 calories in 1 cup (240 ml). Per 100 g, protein: estimated 5.8 g, carbohydrates: estimated 7.9 g, fat: estimated 7.5 g.
Sam's choice cheesy potato soup, Uncured bacon, 1 cup (240 ml)
300 calories
Estimated calories
- Protein
- 14 gEstimated
- Carbs
- 19 gEstimated
- Fat
- 18 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories300
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium30% 701 mgEstimated
- Calcium23% 300 mgEstimated
- Iron4% 0.72 mgEstimated
Ingredients
Water, Potatoes, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto), Cream, Uncured bacon (pork, Water, Turbinado sugar, Cultured celery juice powder, Sea salt (no nitrates or nitrate added except for those naturally occurring in celery juice powder and sea salt), Romano cheese (pasteurized part-skim cows milk, Cheese culture, Salt enzymes), Contains less than 2% of: green onions, Unsalted butter (pasteurized cream, Natural flavors), Tapioca starch, Rice starch, Natural flavor, Sea salt, Cheddar cheese concentrate (pasteurized milk, Cheese culture, Salt, Enzymes), White pepper.
- Brand
- Sam's choice
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 078742123523
- Category
- Canned Soup
- Label updated
- 2019-09-08
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 100%
Same value as 1 of 2,139 other records.
leastmostTotal fat (estimated)
Higher than 97%
Same value as 1 of 2,260 other records.
leastmostProtein (estimated)
Higher than 95%
Same value as 3 of 2,269 other records.
leastmostCalories (estimated)
Higher than 95%
Same value as 8 of 2,272 other records.
leastmostVitamin C (estimated)
Higher than 82%
Same value as 22 of 984 other records.
leastmostCarbohydrates (estimated)
Higher than 78%
Same value as 3 of 2,261 other records.
leastmost
Questions
- How many calories are in sam's choice cheesy potato soup, uncured bacon?
- 1 cup (240 ml): estimated 300 calories; protein: estimated 14 g, carbohydrates: estimated 19 g, fat: estimated 18 g.
- How much protein is in sam's choice cheesy potato soup, uncured bacon?
- estimated 5.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in sam's choice cheesy potato soup, uncured bacon?
- estimated 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
All 14 reported nutrients, per 100 ml+
| Energy | 125 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 7.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0 g |
| Calcium, Ca | 125 mg |
| Iron, Fe | 0.3 mg |
| Sodium, Na | 292 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Vitamin A, IU | 208 iu |
| Fatty acids, total saturated | 4.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2066899, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.