Salti sweet ice cream factory vanilla ice cream, Rockiroll

USDA name: Vanilla ice cream, Rockiroll

Brandedby SaltiSweet Ice Cream Factory Llc

270 calories in 1 bar (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 33.8 g, fat: 26.8 g.

Serving
1
= 71 g
270KCAL

Salti sweet ice cream factory vanilla ice cream, Rockiroll, 1 bar (71 g)

270 calories

Protein
3 g
Carbs
24 g
Fat
19 g
Fiber
2 g
Sugars
15 g

Nutrition Facts

Serving size1 bar (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 19 g24%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 90.2 mg4%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 15 g
Protein 3 g
Calcium 80.2 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80.2 mg
    • Iron6% 1.1 mg
    • Sodium4% 90.2 mg

    Ingredients

    Organic vanilla ice cream (organic cream, Organic milk, Organic cane sugar, Organic eggs, Organic vanilla, Organic guar gum, Organic carob bean gum), Chocolate flavored coating (coconut oil, Sugar, Chocolate liquor, Cocoa, Nonfat milk, Soy lecithin, Vanilla), Pretzels (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Canola oil and/or soybean oil, Salt, Corn syrup, Barley malt extract, Leavening [contains one or more of: yeast, Sodium bicarbonate, Ammonium bicarbonate]), Chocolate flavored coating (sugar, Coconut oil, Nonfat milk, Whole milk, Cocoa processed with alkali, Soy lecithin, Natural flavors).

    Brand
    Salti sweet ice cream factory
    Made by
    SaltiSweet Ice Cream Factory Llc
    Label serving
    1 bar
    Barcode (GTIN/UPC)
    857293005126
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-04-26

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 99%

      Same value as 1 of 13,077 other records.

      leastmost

    • Calories

      Higher than 99%

      Same value as 3 of 13,111 other records.

      leastmost

    • Fiber

      Higher than 93%

      Same value as 30 of 12,717 other records.

      leastmost

    • Iron

      Higher than 93%

      Same value as 20 of 12,616 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 7 of 13,031 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 40 of 13,078 other records.

      leastmost

    Questions

    How many calories are in salti sweet ice cream factory vanilla ice cream, rockiroll?
    1 bar (71 g): 270 calories; protein: 3 g, carbohydrates: 24 g, fat: 19 g.
    How much protein is in salti sweet ice cream factory vanilla ice cream, rockiroll?
    4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in salti sweet ice cream factory vanilla ice cream, rockiroll?
    31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy380 kcal
    Protein4.2 g
    Total lipid (fat)26.8 g
    Carbohydrate, by difference33.8 g
    Fiber, total dietary2.8 g
    Total Sugars21.1 g
    Calcium, Ca113 mg
    Iron, Fe1.5 mg
    Sodium, Na127 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU282 iu
    Fatty acids, total saturated19.7 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2053149, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.