Salsa el gallo jalapeno hot mexican restaurant style taquera salsa, Jalapeno

USDA name: Jalapeno hot mexican restaurant style taquera salsa, Jalapeno

Brandedby Honey World Inc.

estimated 15 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 13.3 g, carbohydrates: estimated 6.7 g, fat: estimated 3.3 g.

Serving
1
≈ 30 g (estimated)
15EST. KCAL

Salsa el gallo jalapeno hot mexican restaurant style taquera salsa, Jalapeno, 2 Tbsp (30 ml)

15 calories

Estimated calories

Protein
4 gEstimated
Carbs
2 gEstimated
Fat
1.0 gEstimated
Fiber
0.99 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories15
Estimated
% Daily Value*
Total Fat 1.0 gEstimated1%
Cholesterol 0 mgEstimated0%
Sodium 42 mgEstimated2%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0.99 gEstimated4%
Total Sugars 1.0 gEstimated
Protein 4 gEstimated
Calcium 0 mgEstimated0%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C15% 13.8 mgEstimated

minerals

% of the Daily Value in this serving

  • Iron2% 0.36 mgEstimated
  • Sodium2% 42 mgEstimated

Little or none: Calcium (estimated).

Ingredients

Jalapeno pepper, Canola oil, Lime juice, Garlic, Salt, Citric acid, Sodium benzoate, And potassium sorbate (as preservatives).

Brand
Salsa el gallo
Made by
Honey World Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
661799222556
Category
Dips & Salsa
Label updated
2021-10-11

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 99%

    Same value as 13 of 6,875 other records.

    leastmost

  • Vitamin C (estimated)

    Higher than 97%

    Same value as 1 of 3,463 other records.

    leastmost

  • Sodium (estimated)

    Lower than 96%

    Same value as 8 of 6,892 other records.

    leastmost

  • Iron (estimated)

    Higher than 68%

    Same value as 395 of 6,317 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost

  • Calories (estimated)

    Lower than 61%

    Same value as 193 of 6,913 other records.

    leastmost

Questions

How many calories are in salsa el gallo jalapeno hot mexican restaurant style taquera salsa, jalapeno?
2 Tbsp (30 ml): estimated 15 calories; protein: estimated 4 g, carbohydrates: estimated 2 g, fat: estimated 1.0 g.
How much protein is in salsa el gallo jalapeno hot mexican restaurant style taquera salsa, jalapeno?
estimated 13.3 g per 100 g. Its estimated share of calories is 107%, using 4 kcal per gram of protein.
How many net carbs are in salsa el gallo jalapeno hot mexican restaurant style taquera salsa, jalapeno?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 12 reported nutrients, per 100 ml+
Energy50 kcal
Protein13.3 g
Total lipid (fat)3.3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe1.2 mg
Sodium, Na140 mg
Vitamin C, total ascorbic acid46 mg
Vitamin A, IU833 iu
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2192084, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.