Salpica casual friday medium jalapeno jack queso with salsa verde

USDA name: Casual friday medium jalapeno jack queso with salsa verde

Brandedby Salpica

20 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 13.3 g, fat: 0 g.

Among the other records in Cheese, per 100 g: less calories than 99%, and less total fat than 98%.

Compare with another food →

Serving
1
= 30 g
20KCAL
Where the calories come from

Salpica casual friday medium jalapeno jack queso with salsa verde, 2 Tbsp (30 g)

20 calories

  • Protein0 g0% of calories
  • Carbs4 g80% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 604183320605 · We may earn a commission

Ingredients

Filtered water, Tomatoes, Modified food starch, Roasted hatch valley green chiles, Dehydrated cheese blend (cheddar-monterey jack [milk, Cheese culture, Salt, Enzymes], Whey, Soybean oil, Whey protein concentrate, Lactose, Maltodextrin, Salt, Sodium phosphate, Citric acid, Natural flavor, Lactic acid), Fire-roasted tomatillos, Whey, Contains less than 2% of: cilantro, Maltodextrin, Dextrose, Salt, Jalapeno pepper, Garlic, Fire-roasted anaheim peppers, Soybean oil, Onions, Blue cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Fire-roasted serrano peppers, Natural flavor, Lime juice concentrate, Xanthan gum, Vinegar, Titanium dioxide (color), Inactive dry yeast, Lactic acid, Annatto (color), Carrots, Extractives of paprika, Spices, Sugar.

Made by
Salpica
Label serving
2 Tbsp
Barcode (GTIN/UPC)
604183320605
Category
Cheese
Label updated
2019-08-01

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 5 of 16,793 other records.

    leastmost
  • Total fat

    Lower than 98%

    Same value as 275 of 16,767 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 278 of 16,747 other records.

    leastmost
  • Calcium

    Lower than 97%

    Same value as 476 of 16,627 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 127 of 16,668 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 156 of 16,740 other records.

    leastmost

Questions

How many calories are in salpica casual friday medium jalapeno jack queso with salsa verde?
2 Tbsp (30 g): 20 calories; protein: 0 g, carbohydrates: 4 g, fat: 0 g.
How much protein is in salpica casual friday medium jalapeno jack queso with salsa verde?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in salpica casual friday medium jalapeno jack queso with salsa verde?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 623926, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.