Salmon cake sandwich
502 calories in 1 regular sandwich (180 g). Per 100 g, protein: 13.9 g, carbohydrates: 19.4 g, fat: 15.9 g.
Salmon cake sandwich, 1 regular sandwich
502 calories
- Protein
- 24.9 g
- Carbs
- 34.9 g
- Fat
- 28.7 g
- Fiber
- 1.8 g
- Sugars
- 4 g
Nutrition Facts
Calories502
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12113% 2.7 µg
- Niacin (B3)64% 10.2 mg
- Vitamin D47% 9.4 µg
- Thiamin (B1)42% 0.5 mg
- Folate35% 139 µg
- Vitamin B632% 0.54 mg
- Vitamin E28% 4.2 mg
- Riboflavin (B2)26% 0.34 mg
- Vitamin K23% 27.7 µg
- Choline22% 124 mg
- Vitamin A7% 61.2 µg
- Vitamin C3% 2.3 mg
minerals
% of the Daily Value in this serving
- Selenium74% 40.7 µg
- Sodium33% 754 mg
- Phosphorus24% 306 mg
- Iron16% 2.9 mg
- Copper15% 0.14 mg
- Calcium12% 153 mg
- Magnesium10% 43.2 mg
- Zinc10% 1.1 mg
- Potassium9% 409 mg
How it compares
Against other records in Seafood sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 19 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 19 other records.
leastmostVitamin C
Higher than 89%
Same value as 0 of 19 other records.
leastmostSugars
Lower than 79%
Same value as 1 of 19 other records.
leastmostIron
Lower than 79%
Same value as 1 of 19 other records.
leastmostSodium
Lower than 74%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in salmon cake sandwich?
- 1 regular sandwich (180 g): 502 calories; protein: 24.9 g, carbohydrates: 34.9 g, fat: 28.7 g.
- How much protein is in salmon cake sandwich?
- 13.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in salmon cake sandwich?
- 18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49 g |
| Energy | 279 kcal |
| Protein | 13.9 g |
| Total lipid (fat) | 15.9 g |
| Carbohydrate, by difference | 19.4 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 85 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 170 mg |
| Potassium, K | 227 mg |
| Sodium, Na | 419 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 22.6 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5.7 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 55 µg |
| Folic acid | 32 µg |
| Folate, food | 24 µg |
| Folate, DFE | 77 µg |
| Choline, total | 68.7 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 34 µg |
| Retinol | 34 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5.2 µg |
| Vitamin K (phylloquinone) | 15.4 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 16:1 | 0.34 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.18 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 6.7 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.67 g |
| PUFA 18:4 | 0.05 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.32 g |
| PUFA 22:5 n-3 (DPA) | 0.14 g |
| PUFA 22:6 n-3 (DHA) | 0.42 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707023, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.