Sage Valley gluten free vanilla cookies
USDA name: Sage Valley, Gluten Free Vanilla Sandwich Cookies
220 calories in 3 cookies (44 g). Per 100 g, protein: 3.1 g, carbohydrates: 71.9 g, fat: 22.1 g.
Sage Valley gluten free vanilla cookies, 3 cookies
220 calories
- Protein
- 1.4 g
- Carbs
- 31.6 g
- Fat
- 9.7 g
- Fiber
- 0.44 g
- Sugars
- 19.3 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium4% 93.3 mg
- Manganese4% 0.091 mg
- Copper3% 0.027 mg
- Magnesium2% 7.5 mg
- Phosphorus2% 20.7 mg
- Potassium1% 63.4 mg
- Zinc1% 0.13 mg
- Iron1% 0.2 mg
- Calcium1% 7.5 mg
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 97%
Same value as 1 of 518 other records.
leastmostSugars
Higher than 95%
Same value as 0 of 381 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 517 other records.
leastmostSodium
Lower than 91%
Same value as 0 of 522 other records.
leastmostProtein
Lower than 91%
Same value as 2 of 517 other records.
leastmostFiber
Lower than 87%
Same value as 16 of 467 other records.
leastmost
Questions
- How many calories are in sage valley gluten free vanilla cookies?
- 3 cookies (44 g): 220 calories; protein: 1.4 g, carbohydrates: 31.6 g, fat: 9.7 g.
- How much protein is in sage valley gluten free vanilla cookies?
- 3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in sage valley gluten free vanilla cookies?
- 70.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 76 reported nutrients, per 100 g+
| Water | 2.1 g |
| Energy | 499 kcal |
| Energy | 2,089 kj |
| Protein | 3.1 g |
| Total lipid (fat) | 22.1 g |
| Ash | 0.79 g |
| Carbohydrate, by difference | 71.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 43.9 g |
| Sucrose | 42.9 g |
| Glucose | 0.49 g |
| Fructose | 0.51 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 28 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 144 mg |
| Sodium, Na | 212 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.062 mg |
| Manganese, Mn | 0.21 mg |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 15:0 | 0.008 g |
| SFA 16:0 | 5 g |
| SFA 17:0 | 0.013 g |
| SFA 18:0 | 0.65 g |
| SFA 20:0 | 0.099 g |
| SFA 22:0 | 0.038 g |
| SFA 24:0 | 0.027 g |
| Fatty acids, total monounsaturated | 10.2 g |
| MUFA 14:1 | 0.002 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.032 g |
| MUFA 16:1 c | 0.032 g |
| MUFA 17:1 | 0.008 g |
| MUFA 18:1 | 10 g |
| MUFA 18:1 c | 10 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0.007 g |
| MUFA 22:1 c | 0.007 g |
| MUFA 24:1 c | 0.014 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3 g |
| PUFA 18:2 n-6 c,c | 2.9 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.8 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.77 g |
| PUFA 18:3 n-6 c,c,c | 0.031 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.006 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.036 g |
| Fatty acids, total trans-monoenoic | 0.014 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.014 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.022 g |
| Fatty acids, total trans-polyenoic | 0.022 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168007, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.