Sabrina's lemon crunch pie

USDA name: Lemon crunch pie

Brandedby Detroit City Dairy, Inc.

490 calories in 0.2 pie (136 g). Per 100 g, protein: 2.9 g, carbohydrates: 59.6 g, fat: 13.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 90%, and more sodium than 88%.

Compare with another food →

Serving
1
= 136 g
490KCAL
Where the calories come from

Sabrina's lemon crunch pie, 0.2 pie (136 g)

490 calories

  • Protein4 g3% of calories
  • Carbs81 g65% of calories

    incl. 3.9 g fiber · 44 g sugars

  • Fat18 g32% of calories

Nutrition Facts

Serving size0.2 pie (136 g)
Amount per serving
Calories
490
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.4 mg13%
Sodium 579 mg25%
Total Carbohydrate 81 g29%
Dietary Fiber 3.9 g14%
Total Sugars 44 g
Protein 4 g
Calcium 39.4 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070163984219 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 17.7 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium25% 579 mg
  • Iron8% 1.4 mg
  • Calcium3% 39.4 mg

Ingredients

Water, Wheat flour, Sugar, Vegetable oil (palm and/or soybean oil), Whole eggs, Corn syrup food starch, Modified contains less than 2% of the following: lemon juice solids, Butter, Salt, Spices, Dextrose, Whole wheat/graham flour, Palm kernel oil, Molasses, Honey, Baking soda, Mono- and diglycerides, Rice syrup, Maltodextrin, Tapioca dextrin, Natural flavors, Natural color (turmeric), Carob bean gum, Agar, Cellulose gum, Sodium citrate, Butylated hydroxyl anisole, Citric acid and potassium sorbate (preservatives).

Brand
Sabrina's
Made by
Detroit City Dairy, Inc.
Label serving
0.2 pie
Barcode (GTIN/UPC)
070163984219
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-10-24

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 90%

    Same value as 53 of 9,045 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 11 of 9,078 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 30 of 9,094 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 0 of 9,045 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 98 of 9,073 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 79 of 9,102 other records.

    leastmost

Questions

How many calories are in sabrina's lemon crunch pie?
0.2 pie (136 g): 490 calories; protein: 4 g, carbohydrates: 81 g, fat: 18 g.
How much protein is in sabrina's lemon crunch pie?
2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sabrina's lemon crunch pie?
56.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy360 kcal
Protein2.9 g
Total lipid (fat)13.2 g
Carbohydrate, by difference59.6 g
Fiber, total dietary2.9 g
Total Sugars32.4 g
Calcium, Ca29 mg
Iron, Fe1.1 mg
Sodium, Na426 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE13 µg
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2680340, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.