Sabrina's cheese danish coffee cake, Cheese

USDA name: Cheese danish coffee cake, Cheese

Brandedby Detroit City Dairy, Inc.

170 calories in 0.125 cake (50 g). Per 100 g, protein: 6 g, carbohydrates: 42 g, fat: 18 g.

Serving
1
= 50 g
170KCAL

Sabrina's cheese danish coffee cake, Cheese, 0.125 cake (50 g)

170 calories

Protein
3 g
Carbs
21 g
Fat
9 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size0.125 cake (50 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 210 mg9%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 3 g
Calcium 10 mg1%
Iron 1 mg6%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1 mg
  • Potassium1% 40 mg
  • Calcium1% 10 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains less than 2% of mono- and diglycerides, Soy lecithin, Sodium benzoate [preservative], Citric acid, Natural and artificial flavor, Beta carotene [color], Vitamin a palmitate, Vitamin d3), Sugar, Water, Neufchatel cheese (cultured pasteurized milk and cream, Salt, Carob bean gum), Eggs, Nonfat milk, High fructose corn syrup, Contains 2% or less of: corn syrup, Palm oil, Yeast, Monoglycerides, Salt, Food starch-modified, Glycerine, Microcrystalline cellulose, Tapioca dextrin, Artificial flavor, Sodium stearoyl lactylate, Lactic acid, Potassium sorbate (preservative), Agar, Whey, Calcium lactate, Lemon juice concentrate, Soybean oil, Soy lecithin, Titanium dioxide (for color), Cellulose gum, Baking soda, Enzymes, Xanthan gum, Ascorbic acid.

Brand
Sabrina's
Made by
Detroit City Dairy, Inc.
Label serving
0.125 cake
Barcode (GTIN/UPC)
070163989559
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 90%

    Same value as 15 of 9,124 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 68 of 9,133 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 28 of 9,138 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 12 of 9,105 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 54 of 9,162 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 118 of 9,042 other records.

    leastmost

Questions

How many calories are in sabrina's cheese danish coffee cake, cheese?
0.125 cake (50 g): 170 calories; protein: 3 g, carbohydrates: 21 g, fat: 9 g.
How much protein is in sabrina's cheese danish coffee cake, cheese?
6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in sabrina's cheese danish coffee cake, cheese?
42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy340 kcal
Protein6 g
Total lipid (fat)18 g
Carbohydrate, by difference42 g
Fiber, total dietary0 g
Total Sugars18 g
Sugars, added16 g
Calcium, Ca20 mg
Iron, Fe2 mg
Potassium, K80 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1977694, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.