S & f cooking sauces, Pot roast sauce

Brandedby Schlotterbeck & Foss Co. Inc.

45 calories in 1/4 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.8 g, fat: 2.5 g.

Among the other records in Other Cooking Sauces, per 100 g: more protein than 83%, and more sodium than 82%.

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Serving
1
= 61 g
45KCAL
Where the calories come from

S & f cooking sauces, Pot roast sauce, 1/4 cup (61 g)

45 calories

  • Protein1 g9% of calories
  • Carbs6 g53% of calories

    incl. 0.98 g fiber · 3 g sugars

  • Fat1.5 g30% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 6 g2%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Protein 1 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 073848000198 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Onions, Red wine (sulfites), Chicken stock (water, Chicken, Salt, Cane juice solids, Chicken fat, Yeast extract, Natural flavor, Onion, Spice extract, Turmeric), Tomato puree (water, Tomato paste), Carrots, Garlic, Hydrolyzed vegetable protein (soy), Red wine vinegar, Extra virgin olive oil, Worcestershire sauce (distilled vinegar, Molasses, Sea salt, Sugar, Spices, Tamarind), Natural flavor, Spices, Xanthan gum.

Brand
S & f cooking sauces
Made by
Schlotterbeck & Foss Co. Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
073848000198
Category
Other Cooking Sauces
Label updated
2018-03-03

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 83%

    Same value as 5 of 2,142 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 0 of 2,140 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 40 of 1,112 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 2 of 2,143 other records.

    leastmost

  • Fiber

    Higher than 76%

    Same value as 69 of 1,151 other records.

    leastmost

  • Vitamin C

    Higher than 75%

    Same value as 1 of 649 other records.

    leastmost

Questions

How many calories are in s & f cooking sauces, pot roast sauce?
1/4 cup (61 g): 45 calories; protein: 1 g, carbohydrates: 6 g, fat: 1.5 g.
How much protein is in s & f cooking sauces, pot roast sauce?
1.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in s & f cooking sauces, pot roast sauce?
8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy74 kcal
Protein1.6 g
Total lipid (fat)2.5 g
Carbohydrate, by difference9.8 g
Fiber, total dietary1.6 g
Total Sugars4.9 g
Calcium, Ca33 mg
Iron, Fe0.59 mg
Sodium, Na787 mg
Vitamin C, total ascorbic acid7.9 mg
Vitamin A, IU656 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2052028, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.