Ryvita Multigrain Rye Crispbread 250g

Brandedby No Brand Owner supplied for New Zealand Data

75 calories in None (21 g). Per 100 g, protein: 12.9 g, carbohydrates: 55.7 g, fat: 5.2 g.

Among the other records in Biscuits Cracker, per 100 g: less total fat than 89%, and less sodium than 89%.

Compare with another food →

Serving
1
= 21 g
75KCAL
Where the calories come from

Ryvita Multigrain Rye Crispbread 250g, None (21 g)

75 calories

  • Protein2.7 g14% of calories
  • Carbs11.7 g62% of calories

    incl. 3.6 g fiber · 0.8 g sugars

  • Fat1.1 g13% of calories

The nutrients listed account for 90% of the calories.

Nutrition Facts

Serving sizeNone (21 g)
Amount per serving
Calories
75
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.2 g1%
Cholesterol —
Sodium 50 mg2%
Total Carbohydrate 11.7 g4%
Dietary Fiber 3.6 g13%
Total Sugars 0.8 g
Protein 2.7 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 078935005353 · We may earn a commission

Ingredients

Wholegrain Rye Flour, Toasted Grains and Seeds (Buckwheat, Brown Linseed, kibbled Soya, Sesame Seeds, Kibbled Rye), Rye Bran, Salt

Brand
Ryvita
Made by
No Brand Owner supplied for New Zealand Data
Label serving
None
Barcode (GTIN/UPC)
78935005353
Category
Biscuits Cracker
Label updated
2021-06-23

How it compares

Against other records in Biscuits Cracker, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 89%

    Same value as 0 of 9 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 0 of 9 other records.

    leastmost
  • Calories

    Lower than 78%

    Same value as 0 of 9 other records.

    leastmost
  • Protein

    Higher than 67%

    Same value as 0 of 9 other records.

    leastmost
  • Carbohydrates

    Lower than 56%

    Same value as 0 of 9 other records.

    leastmost
  • Sugars

    Higher than 56%

    Same value as 0 of 9 other records.

    leastmost

Questions

How many calories are in ryvita multigrain rye crispbread 250g?
None (21 g): 75 calories; protein: 2.7 g, carbohydrates: 11.7 g, fat: 1.1 g.
How much protein is in ryvita multigrain rye crispbread 250g?
12.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in ryvita multigrain rye crispbread 250g?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 8 reported nutrients, per 100 g+
Energy357 kcal
Protein12.9 g
Total lipid (fat)5.2 g
Carbohydrate, by difference55.7 g
Fiber, total dietary17.1 g
Total Sugars3.8 g
Sodium, Na238 mg
Fatty acids, total saturated0.95 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2182849, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.