Rubicon bakers handcrafted cupcakes filled with vanilla cream

USDA name: Handcrafted cupcakes filled with vanilla cream

Brandedby Rubicon Enterprises, Inc.

250 calories in 1 cupcake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 49.3 g, fat: 16.9 g.

Serving
1
= 71 g
250KCAL

Rubicon bakers handcrafted cupcakes filled with vanilla cream, 1 cupcake (71 g)

250 calories

Protein
3 g
Carbs
35 g
Fat
12 g
Fiber
2 g
Sugars
25 g

Nutrition Facts

Serving size1 cupcake (71 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 220 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 25 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron8% 1.4 mg
    • Calcium2% 19.9 mg

    Ingredients

    Cane sugar, Water, Enriched unbleached flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Buttermilk (cultured low fat milk, Condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Expeller-pressed canola oil, Cocoa powder (cocoa processed with alkali), Confectioner's sugar (sugar, Cornstarch), Semisweet chocolate (sugar, Chocolate liquor, Cocoa butter, Soy lecithin added as an emulsifier, And vanilla), Butter (cream), Palm oil, Cage-free eggs, Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Baking soda, Sea salt, Vanilla extract (water, Alcohol, Vanilla bean extractives)

    Brand
    Rubicon bakers
    Made by
    Rubicon Enterprises, Inc.
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    631782003004
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 90%

      Same value as 38 of 9,102 other records.

      leastmost

    • Iron

      Higher than 76%

      Same value as 39 of 9,042 other records.

      leastmost

    • Calories

      Lower than 72%

      Same value as 42 of 9,162 other records.

      leastmost

    • Carbohydrates

      Lower than 63%

      Same value as 22 of 9,105 other records.

      leastmost

    • Protein

      Higher than 63%

      Same value as 107 of 9,133 other records.

      leastmost

    • Sugars

      Higher than 59%

      Same value as 19 of 9,124 other records.

      leastmost

    Questions

    How many calories are in rubicon bakers handcrafted cupcakes filled with vanilla cream?
    1 cupcake (71 g): 250 calories; protein: 3 g, carbohydrates: 35 g, fat: 12 g.
    How much protein is in rubicon bakers handcrafted cupcakes filled with vanilla cream?
    4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in rubicon bakers handcrafted cupcakes filled with vanilla cream?
    46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy352 kcal
    Protein4.2 g
    Total lipid (fat)16.9 g
    Carbohydrate, by difference49.3 g
    Fiber, total dietary2.8 g
    Total Sugars35.2 g
    Calcium, Ca28 mg
    Iron, Fe2 mg
    Sodium, Na310 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU141 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2095960, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.