Rubicon bakers handcrafted cupcakes filled with vanilla cream

USDA name: Handcrafted cupcakes filled with vanilla cream

Brandedby Rubicon Enterprises, Inc.

250 calories in 1 cupcake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 49.3 g, fat: 16.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 90%, and more iron than 77%.

Compare with another food →

Serving
1
= 71 g
250KCAL
Where the calories come from

Rubicon bakers handcrafted cupcakes filled with vanilla cream, 1 cupcake (71 g)

250 calories

  • Protein3 g5% of calories
  • Carbs35 g54% of calories

    incl. 2 g fiber · 25 g sugars

  • Fat12 g42% of calories

Nutrition Facts

Serving size1 cupcake (71 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 220 mg10%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 25 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 631782003004 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.9 mg

Ingredients

Cane sugar, Water, Enriched unbleached flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Buttermilk (cultured low fat milk, Condensed skim milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3), Expeller-pressed canola oil, Cocoa powder (cocoa processed with alkali), Confectioner's sugar (sugar, Cornstarch), Semisweet chocolate (sugar, Chocolate liquor, Cocoa butter, Soy lecithin added as an emulsifier, And vanilla), Butter (cream), Palm oil, Cage-free eggs, Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Baking soda, Sea salt, Vanilla extract (water, Alcohol, Vanilla bean extractives)

Brand
Rubicon bakers
Made by
Rubicon Enterprises, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
631782003004
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 90%

    Same value as 37 of 9,045 other records.

    leastmost
  • Iron

    Higher than 77%

    Same value as 39 of 8,986 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 42 of 9,102 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 106 of 9,073 other records.

    leastmost
  • Carbohydrates

    Lower than 63%

    Same value as 22 of 9,045 other records.

    leastmost
  • Sugars

    Higher than 59%

    Same value as 19 of 9,065 other records.

    leastmost

Questions

How many calories are in rubicon bakers handcrafted cupcakes filled with vanilla cream?
1 cupcake (71 g): 250 calories; protein: 3 g, carbohydrates: 35 g, fat: 12 g.
How much protein is in rubicon bakers handcrafted cupcakes filled with vanilla cream?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in rubicon bakers handcrafted cupcakes filled with vanilla cream?
46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy352 kcal
Protein4.2 g
Total lipid (fat)16.9 g
Carbohydrate, by difference49.3 g
Fiber, total dietary2.8 g
Total Sugars35.2 g
Calcium, Ca28 mg
Iron, Fe2 mg
Sodium, Na310 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU141 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2095960, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.