Royal asia shrimp spring rolls with soy ginger sauce, Shrimp with soy ginger sauce

USDA name: Shrimp spring rolls with soy ginger sauce, Shrimp with soy ginger sauce

Brandedby Tai Foong Usa, Inc.

329 calories in 4 spring rolls with sauce (142 g). Per 100 g, protein: 6.3 g, carbohydrates: 25.4 g, fat: 9.9 g.

Serving
1
= 142 g
329KCAL

Royal asia shrimp spring rolls with soy ginger sauce, Shrimp with soy ginger sauce, 4 spring rolls with sauce (142 g)

329 calories

Protein
9 g
Carbs
36 g
Fat
14 g
Fiber
4 g
Sugars
15 g

Nutrition Facts

Serving size4 spring rolls with sauce (142 g)
Amount per serving
Calories329
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 15.6 mg5%
Sodium 601 mg26%
Total Carbohydrate 36 g13%
Dietary Fiber 4 g14%
Total Sugars 15 g
Includes Added Sugars 2 g4%
Protein 9 g
Calcium 128 mg10%
Iron 0 mg0%
Potassium 222 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 601 mg
  • Calcium10% 128 mg
  • Potassium5% 222 mg

Little or none: Iron.

Ingredients

Shrimp spring rolls: pastry skin (wheat flour, Soybean oil*, Water, Salt), Jicama (yambean), Shrimp (farm raised), Sweet potato, Soybean protein*, Wheat protein*, Edamame (soybean)*, Onion, Carrot, Cabbage, Bamboo shoot, Onion, Soybean oil*, Soy sauce (soybean*, Wheat, Water, Salt), Sugar*, Salt, Pepper soy ginger sauce: water, Soy sauce (water, Wheat, Soybean*, Salt), Sugar*, Salt, Lemon, Ginger, Honey, Ginger powder, Lactic acid, Tapioca starch*, Star anise

Brand
Royal asia
Made by
Tai Foong Usa, Inc.
Label serving
4 spring rolls with sauce
Barcode (GTIN/UPC)
877971006146
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-01-21

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 1 of 4,549 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 336 of 4,537 other records.

    leastmost

  • Fiber

    Higher than 89%

    Same value as 39 of 4,555 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 12 of 4,561 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 2 of 4,528 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 10 of 4,557 other records.

    leastmost

Questions

How many calories are in royal asia shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce?
4 spring rolls with sauce (142 g): 329 calories; protein: 9 g, carbohydrates: 36 g, fat: 14 g.
How much protein is in royal asia shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce?
6.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in royal asia shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce?
22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein6.3 g
Total lipid (fat)9.9 g
Carbohydrate, by difference25.4 g
Fiber, total dietary2.8 g
Total Sugars10.6 g
Sugars, added1.4 g
Calcium, Ca90 mg
Iron, Fe0 mg
Potassium, K156 mg
Sodium, Na423 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2511557, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.