Rouses markets chocolate explosion authentic italian dessert, Chocolate explosion

USDA name: Chocolate explosion authentic italian dessert, Chocolate explosion

Brandedby Rouse's Enterprises, Inc.

290 calories in 1 piece (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 41.6 g, fat: 7.1 g.

Among the other records in Other Frozen Desserts, per 100 g: more potassium than 99%, and more iron than 99%.

Compare with another food →

Serving
1
= 113 g
290KCAL
Where the calories come from

Rouses markets chocolate explosion authentic italian dessert, Chocolate explosion, 1 piece (113 g)

290 calories

  • Protein6 g8% of calories
  • Carbs47 g66% of calories

    incl. 5 g fiber · 42 g sugars

  • Fat8 g25% of calories

Nutrition Facts

Serving size1 piece (113 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 39.5 mg13%
Sodium 55.4 mg2%
Total Carbohydrate 47 g17%
Dietary Fiber 5 g18%
Total Sugars 42 g
Includes Added Sugars 36 g72%
Protein 6 g
Calcium 120 mg9%
Iron 6 mg33%
Potassium 570 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 015418016567 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron33% 6 mg
  • Potassium12% 570 mg
  • Calcium9% 120 mg
  • Sodium2% 55.4 mg

Ingredients

Rehydrated skim milk, Glucose syrup, Dark chocolate (cocoa paste, Sugar, Cocoa butter, Anhydrous butter, Soy lecithin, Vanilla extract),Low fat cocoa powder (processed with alkali). Dextrose, Sweetened egg yolk (egg yolk, Sugar), Lactose, Chocolate flakes (sugar, Cocoa paste, Fat reduced cocoa powder, Cocoa butter sunflower lecithin, Glucose syrup, Natural vanilla flavor), Coconut oil, Milk proteins, Agar agar, Pectin, Xanthan gum, Natural vanilla flavor.

Brand
Rouses markets
Made by
Rouse's Enterprises, Inc.
Label serving
1 piece
Barcode (GTIN/UPC)
015418016567
Category
Other Frozen Desserts
Label updated
2023-01-31

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 2 of 1,151 other records.

    leastmost
  • Iron

    Higher than 99%

    Same value as 0 of 1,779 other records.

    leastmost
  • Sugars

    Higher than 95%

    Same value as 0 of 1,830 other records.

    leastmost
  • Calcium

    Higher than 92%

    Same value as 2 of 1,768 other records.

    leastmost
  • Fiber

    Higher than 90%

    Same value as 1 of 1,818 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 12 of 1,835 other records.

    leastmost

Questions

How many calories are in rouses markets chocolate explosion authentic italian dessert, chocolate explosion?
1 piece (113 g): 290 calories; protein: 6 g, carbohydrates: 47 g, fat: 8 g.
How much protein is in rouses markets chocolate explosion authentic italian dessert, chocolate explosion?
5.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in rouses markets chocolate explosion authentic italian dessert, chocolate explosion?
37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy257 kcal
Protein5.3 g
Total lipid (fat)7.1 g
Carbohydrate, by difference41.6 g
Fiber, total dietary4.4 g
Total Sugars37.2 g
Sugars, added31.9 g
Calcium, Ca106 mg
Iron, Fe5.3 mg
Potassium, K504 mg
Sodium, Na49 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2495399, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.