Roundy's fall harvest buttercream frosting cupcakes, Buttercream

USDA name: Fall harvest buttercream frosting cupcakes, Buttercream

Brandedby Finlay Extracts & Ingredients Usa, Inc.

260 calories in 1 cupcake (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 51.7 g, fat: 25 g.

Serving
1
= 60 g
260KCAL

Roundy's fall harvest buttercream frosting cupcakes, Buttercream, 1 cupcake (60 g)

260 calories

Protein
2 g
Carbs
31 g
Fat
15 g
Fiber
0 g
Sugars
24 g

Nutrition Facts

Serving size1 cupcake (60 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 230 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 0 g0%
Total Sugars 24 g
Includes Added Sugars 23 g46%
Protein 2 g
Calcium 16.2 mg1%
Iron 1 mg6%
Potassium 40.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1 mg
  • Calcium1% 16.2 mg
  • Potassium1% 40.2 mg

Ingredients

Cupcakes {sugar, Bleached enriched wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Eggs, Soybean oil, High fructose corn syrup, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Food starch-modified, Salt, Whey, Soy lecithin, Mono- and diglycerides, Polyglycerol esters of fatty acids, Propylene glycol monoesters of fats & fatty acids, Xanthan gum, Sodium carboxymethylcellulose, Natural & artificial flavor, Potassium sorbate (preservative), Yellow cupcake [egg whites, Wheat starch, Palm and/or palm kernel oils, Wheat protein, Datem, Polysorbate 60, Glycerin, Yellow 5 and 6, Citric acid, Sodium benzoate (preservative), Carrageenan gum], Chocolate cupcake [cocoa (processed with alkali), Dextrose, Sodium propionate (preservative), Calcium sulfate, Gum arabic]}, Colored frosting [salted butter (pasteurized cream, Salt), Powdered sugar, Vanilla extract, Water, Sugar, U.S certified colors (yellow 5 yellow 6), Modified corn starch, Vegetable gum, Citric acid, Sodium benzoate and potassium sorbate (as preservatives)].

Brand
Roundy's
Made by
Finlay Extracts & Ingredients Usa, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
011150253369
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-03-12

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 135 of 9,155 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 26 of 9,162 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 26 of 9,138 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 123 of 9,124 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Protein

    Lower than 64%

    Same value as 135 of 9,133 other records.

    leastmost

Questions

How many calories are in roundy's fall harvest buttercream frosting cupcakes, buttercream?
1 cupcake (60 g): 260 calories; protein: 2 g, carbohydrates: 31 g, fat: 15 g.
How much protein is in roundy's fall harvest buttercream frosting cupcakes, buttercream?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in roundy's fall harvest buttercream frosting cupcakes, buttercream?
51.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy433 kcal
Protein3.3 g
Total lipid (fat)25 g
Carbohydrate, by difference51.7 g
Fiber, total dietary0 g
Total Sugars40 g
Sugars, added38.3 g
Calcium, Ca27 mg
Iron, Fe1.7 mg
Potassium, K67 mg
Sodium, Na383 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated13.3 g
Fatty acids, total trans0 g
Cholesterol75 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1958243, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.