Roselyn recipe artisan parmesan garlic and herb ciabatta buns, Artisan parmesan garlic and herb ciabatta

USDA name: Artisan parmesan garlic and herb ciabatta buns, Artisan parmesan garlic and herb ciabatta

Brandedby Roselyn Recipes Llc

130 calories in 1 bun (57 g). Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 2.6 g.

Serving
1
= 57 g
130KCAL

Roselyn recipe artisan parmesan garlic and herb ciabatta buns, Artisan parmesan garlic and herb ciabatta, 1 bun (57 g)

130 calories

Protein
4 g
Carbs
25 g
Fat
1.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 bun (57 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 6.3 mg0%
Iron 2 mg11%
Potassium 38.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron11% 2 mg
    • Potassium1% 38.2 mg

    Little or none: Calcium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Durum wheat flour, Olive oil, Salt, Sugar, Wheat flour, Malted barley flour, Ascorbic acid, Enzymes, White vinegar, Yeast, Calcium propionate, Dextrose, Oat bran, Parmesan cheese, Garlic, Basil, Oregano, Soy lecithin, Whole egg.

    Brand
    Roselyn recipe
    Made by
    Roselyn Recipes Llc
    Label serving
    1 bun
    Barcode (GTIN/UPC)
    856398001675
    Category
    Breads & Buns
    Label updated
    2023-09-20

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 91%

      Same value as 938 of 10,001 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 146 of 10,061 other records.

      leastmost

    • Carbohydrates

      Lower than 85%

      Same value as 70 of 10,029 other records.

      leastmost

    • Iron

      Higher than 85%

      Same value as 167 of 9,910 other records.

      leastmost

    • Potassium

      Lower than 84%

      Same value as 39 of 5,640 other records.

      leastmost

    • Protein

      Lower than 84%

      Same value as 286 of 10,028 other records.

      leastmost

    Questions

    How many calories are in roselyn recipe artisan parmesan garlic and herb ciabatta buns, artisan parmesan garlic and herb ciabatta?
    1 bun (57 g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 1.5 g.
    How much protein is in roselyn recipe artisan parmesan garlic and herb ciabatta buns, artisan parmesan garlic and herb ciabatta?
    7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in roselyn recipe artisan parmesan garlic and herb ciabatta buns, artisan parmesan garlic and herb ciabatta?
    43.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy228 kcal
    Protein7 g
    Total lipid (fat)2.6 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Sugars, added1.8 g
    Calcium, Ca11 mg
    Iron, Fe3.5 mg
    Potassium, K67 mg
    Sodium, Na526 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2652069, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.