Rosarita Organic Spicy Jalapeno Refried Beans, 16 0z.

Brandedby Conagra Brands, Inc

estimated 106 calories in 1/2 cup (123g). Per 100 g, protein: 4.1 g, carbohydrates: 13.8 g, fat: 1.6 g.

Serving
1
= 123 g
106EST. KCAL

Rosarita Organic Spicy Jalapeno Refried Beans, 16 0z., 1/2 cup (123g)

106 calories

Estimated calories

Protein
5 g
Carbs
17 g
Fat
2 g
Fiber
6 g
Sugars
1.0 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories106
Estimated
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 17 g6%
Dietary Fiber 6 g22%
Total Sugars 1.0 g
Protein 5 g
Vitamin D 0 mcg0%
Calcium 29.5 mg2%
Iron 1.3 mg7%
Potassium 370 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 450 mg
    • Potassium8% 370 mg
    • Iron7% 1.3 mg
    • Calcium2% 29.5 mg

    Ingredients

    Cooked Organic Pinto Beans, Water, Organic Jalapeno Peppers, Less than 2% of: Organic Cider Vinegar, Organic Coconut Oil, Organic Jalapeno Pepper Puree, Salt, Organic Onion Powder, Organic Cumin, Organic Chili Pepper, Organic Garlic Powder, Organic Rice Fiber, Natural Flavors (Sunflower Oil). May Contain: Soy.

    Brand
    Rosarita
    Made by
    Conagra Brands, Inc
    Label serving
    1/2 cup (123g)
    Barcode (GTIN/UPC)
    00044300000131
    Category
    Vegetables - Prepared/Processed
    Label updated
    2023-06-08

    How it compares

    Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 86%

      Same value as 2 of 895 other records.

      leastmost

    • Total fat

      Higher than 81%

      Same value as 1 of 883 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 0 of 897 other records.

      leastmost

    • Sugars

      Lower than 76%

      Same value as 1 of 897 other records.

      leastmost

    • Potassium

      Higher than 68%

      Same value as 2 of 855 other records.

      leastmost

    • Carbohydrates

      Lower than 56%

      Same value as 1 of 898 other records.

      leastmost

    Questions

    How many calories are in rosarita organic spicy jalapeno refried beans, 16 0z.?
    1/2 cup (123g): estimated 106 calories; protein: 5 g, carbohydrates: 17 g, fat: 2 g.
    How much protein is in rosarita organic spicy jalapeno refried beans, 16 0z.?
    4.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in rosarita organic spicy jalapeno refried beans, 16 0z.?
    8.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Protein4.1 g
    Total lipid (fat)1.6 g
    Carbohydrate, by difference13.8 g
    Fiber, total dietary4.9 g
    Total Sugars0.81 g
    Calcium, Ca24 mg
    Iron, Fe1.1 mg
    Potassium, K301 mg
    Sodium, Na366 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752696, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.