Roland glaze made with balsamic vinegar of modena, Blood orange

USDA name: Glaze made with balsamic vinegar of modena, Blood orange

Brandedby American Roland Food Llc

estimated 40 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 66.7 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
40EST. KCAL

Roland glaze made with balsamic vinegar of modena, Blood orange, 1 Tbsp (15 ml)

40 calories

Estimated calories

Protein
0 gEstimated
Carbs
10 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories40
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol —
Sodium 0 mgEstimated0%
Total Carbohydrate 10 gEstimated4%
Total Sugars 7 gEstimated
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Sodium (estimated).

    Ingredients

    Balsamic vinegar of modena (""aceto balsamico di modena p.G.I.""), Sugar, Dehydrated glucose syrup, Modified corn starch, Blood orange juice, Xanthan gum stabilizer, Natural orange flavor.

    Brand
    Roland
    Made by
    American Roland Food Llc
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    041224763388
    Category
    Other Cooking Sauces
    Label updated
    2017-08-10

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates (estimated)

      Higher than 97%

      Same value as 13 of 2,148 other records.

      leastmost

    • Sugars (estimated)

      Higher than 93%

      Same value as 14 of 1,635 other records.

      leastmost

    • Calories (estimated)

      Higher than 92%

      Same value as 21 of 2,161 other records.

      leastmost

    • Sodium (estimated)

      Lower than 55%

      Same value as 957 of 2,144 other records.

      leastmost

    • Protein (estimated)

      Lower than 27%

      Same value as 1,566 of 2,146 other records.

      leastmost

    • Total fat (estimated)

      Lower than 26%

      Same value as 1,589 of 2,147 other records.

      leastmost

    Questions

    How many calories are in roland glaze made with balsamic vinegar of modena, blood orange?
    1 Tbsp (15 ml): estimated 40 calories; protein: estimated 0 g, carbohydrates: estimated 10 g, fat: estimated 0 g.
    How much protein is in roland glaze made with balsamic vinegar of modena, blood orange?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in roland glaze made with balsamic vinegar of modena, blood orange?
    estimated 66.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 8 reported nutrients, per 100 ml+
    Energy267 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference66.7 g
    Total Sugars46.7 g
    Sodium, Na0 mg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1930269, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.