Rogliano's original rosso, Red italian dressing

USDA name: Original rosso, Red italian dressing

Brandedby Honey World Inc.

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 30 g.

Serving
1
≈ 30 g (estimated)
90EST. KCAL

Rogliano's original rosso, Red italian dressing, 2 Tbsp (30 ml)

90 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
2 gEstimated
Fat
9 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
90
Estimated
% Daily Value*
Total Fat 9 gEstimated12%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 660 mgEstimated29%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 1.0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 36 µgEstimated

Little or none: Vitamin C (estimated).

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Vinegar, Canola oil, Water, Salt, Sugar, Monosodium glutamate, Garlic, Paprika, Minced onion, Chili powder, Cayenne pepper, Crushed red pepper, Dehydrated jalapeno, Xanthan gum.

Brand
Rogliano's
Made by
Honey World Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
661799439510
Category
Salad Dressing & Mayonnaise
Label updated
2023-05-16

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 97%

    Same value as 3 of 5,764 other records.

    leastmost
  • Protein (estimated)

    Higher than 76%

    Same value as 717 of 5,786 other records.

    leastmost
  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,781 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 57%

    Same value as 949 of 5,743 other records.

    leastmost
  • Sugars (estimated)

    Lower than 57%

    Same value as 930 of 5,360 other records.

    leastmost
  • Total fat (estimated)

    Lower than 53%

    Same value as 210 of 5,768 other records.

    leastmost

Questions

How many calories are in rogliano's original rosso, red italian dressing?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 9 g.
How much protein is in rogliano's original rosso, red italian dressing?
estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rogliano's original rosso, red italian dressing?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein3.3 g
Total lipid (fat)30 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na2,200 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE120 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2626636, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.