Robert's reserve roasted red pepper & onion dip & spread

USDA name: Roasted red pepper & onion dip & spread

Brandedby Robert Rothschild Farm Fresh

60 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 14.3 g, fat: 16.1 g.

Among the other records in Dips & Salsa, per 100 g: more sugars than 91%, and less sodium than 82%.

Compare with another food →

Serving
1
= 28 g
60KCAL
Where the calories come from

Robert's reserve roasted red pepper & onion dip & spread, 2 Tbsp (28 g)

60 calories

  • Protein1.0 g7% of calories
  • Carbs4 g26% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat4.5 g67% of calories

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 89.9 mg4%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 1.0 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium4% 89.9 mg
  • Calcium2% 19.9 mg

Little or none: Iron.

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Red bell peppers, Sugar, Tomato paste, Red wine vinegar, Crushed tomatoes (tomatoes, Citric acid), Goat cheese (pasteurized goat milk, Salt, Bacterial culture, Vegetable rennet), Dehydrated onion, Jalapeno peppers, Salt, Dehydrated garlic, Xanthan gum, Black pepper.

Brand
Robert's reserve
Made by
Robert Rothschild Farm Fresh
Label serving
2 Tbsp
Barcode (GTIN/UPC)
857843006092
Category
Dips & Salsa
Label updated
2018-04-28

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 39 of 6,752 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 45 of 6,877 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 469 of 6,324 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 134 of 6,869 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 282 of 6,898 other records.

    leastmost

  • Carbohydrates

    Higher than 73%

    Same value as 458 of 6,836 other records.

    leastmost

Questions

How many calories are in robert's reserve roasted red pepper & onion dip & spread?
2 Tbsp (28 g): 60 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 4.5 g.
How much protein is in robert's reserve roasted red pepper & onion dip & spread?
3.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in robert's reserve roasted red pepper & onion dip & spread?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy214 kcal
Protein3.6 g
Total lipid (fat)16.1 g
Carbohydrate, by difference14.3 g
Fiber, total dietary0 g
Total Sugars10.7 g
Calcium, Ca71 mg
Iron, Fe0 mg
Sodium, Na321 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU1,071 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1918540, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.