Roasted piñon nuts
USDA name: Pinon Nuts, roasted (Navajo)
541 calories in 100 g. Per 100 g, protein: 7.4 g, carbohydrates: 51.1 g, fat: 34.1 g.
Roasted piñon nuts, 100 g
541 calories
- Protein
- 7.4 g
- Carbs
- 51.1 g
- Fat
- 34.1 g
- Fiber
- 43.4 g
- Sugars
- —
Nutrition Facts
Calories541
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E75% 11.3 mg
- Thiamin (B1)18% 0.21 mg
- Riboflavin (B2)17% 0.22 mg
- Pantothenic acid (B5)16% 0.79 mg
- Niacin (B3)10% 1.6 mg
- Vitamin B67% 0.12 mg
- Folate2% 7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese76% 1.7 mg
- Copper73% 0.65 mg
- Magnesium36% 152 mg
- Phosphorus28% 345 mg
- Zinc26% 2.9 mg
- Iron20% 3.5 mg
- Sodium13% 310 mg
- Potassium10% 458 mg
- Calcium1% 18 mg
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 84 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 164 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 164 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 164 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 110 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 107 other records.
leastmost
Questions
- How many calories are in roasted piñon nuts?
- 100 g: 541 calories; protein: 7.4 g, carbohydrates: 51.1 g, fat: 34.1 g.
- How much protein is in roasted piñon nuts?
- 7.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in roasted piñon nuts?
- 7.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 5 g |
| Energy | 541 kcal |
| Energy | 2,262 kj |
| Protein | 7.4 g |
| Total lipid (fat) | 34.1 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 43.4 g |
| Sucrose | 3.5 g |
| Glucose | 0.15 g |
| Fructose | 0.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Starch | 5.5 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 152 mg |
| Phosphorus, P | 345 mg |
| Potassium, K | 458 mg |
| Sodium, Na | 310 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.65 mg |
| Manganese, Mn | 1.7 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.22 mg |
| Niacin | 1.6 mg |
| Pantothenic acid | 0.79 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Vitamin E (alpha-tocopherol) | 11.3 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Fatty acids, total saturated | 3.2 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 2.3 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.75 g |
| SFA 20:0 | 0.13 g |
| SFA 22:0 | 0.04 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 15.6 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.06 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 15.3 g |
| MUFA 20:1 | 0.21 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 14.4 g |
| PUFA 18:2 | 14.2 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.08 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169821, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.