Roast beef spread
127 calories in 1 serving .25 cup (57 g). Per 100 g, protein: 15.3 g, carbohydrates: 3.7 g, fat: 16.3 g.
Roast beef spread, 1 serving .25 cup
127 calories
- Protein
- 8.7 g
- Carbs
- 2.1 g
- Fat
- 9.3 g
- Fiber
- 0.11 g
- Sugars
- 0.4 g
Nutrition Facts
Calories127
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1257% 1.4 µg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B65% 0.085 mg
- Folate1% 4.6 µg
- Thiamin (B1)1% 0.011 mg
Little or none: Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Zinc32% 3.5 mg
- Selenium23% 12.9 µg
- Sodium18% 413 mg
- Iron7% 1.2 mg
- Copper6% 0.058 mg
- Phosphorus5% 66.1 mg
- Magnesium3% 13.7 mg
- Potassium3% 148 mg
- Calcium1% 13.1 mg
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 87%
Same value as 4 of 164 other records.
leastmostSodium
Lower than 83%
Same value as 0 of 172 other records.
leastmostIron
Higher than 82%
Same value as 0 of 171 other records.
leastmostCalories
Lower than 65%
Same value as 2 of 172 other records.
leastmostTotal fat
Lower than 65%
Same value as 0 of 172 other records.
leastmostCarbohydrates
Higher than 64%
Same value as 0 of 172 other records.
leastmost
Questions
- How many calories are in roast beef spread?
- 1 serving .25 cup (57 g): 127 calories; protein: 8.7 g, carbohydrates: 2.1 g, fat: 9.3 g.
- How much protein is in roast beef spread?
- 15.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in roast beef spread?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 55 reported nutrients, per 100 g+
| Water | 61.7 g |
| Energy | 223 kcal |
| Energy | 931 kj |
| Protein | 15.3 g |
| Total lipid (fat) | 16.3 g |
| Ash | 3 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.71 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 724 mg |
| Zinc, Zn | 6.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 22.6 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.23 mg |
| Niacin | 4.2 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin B-12 | 2.4 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Fatty acids, total saturated | 6.4 g |
| SFA 4:0 | 6.4 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.49 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 70 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174597, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.