Riverside Foods pepper Jack Cheese Cubes 4475
USDA name: Pepper Jack Cheese Cubes 4475
Brandedby Riverside Foods
265 calories in 9 pcs (100 g). Per 100 g, protein: 12 g, carbohydrates: 21 g, fat: 15 g.
Among the other records in Cheese/Cheese Substitutes, per 100 g: more carbohydrates than 90%, and more sodium than 87%.
Riverside Foods pepper Jack Cheese Cubes 4475, 9 pcs (100 g)
265 calories
- Protein12 g18% of calories
- Carbs21 g31% of calories
incl. 1 g fiber · 2 g sugars
- Fat15 g51% of calories
Nutrition Facts
Calories265
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 10035038044754 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium64% 1,475 mg
- Calcium25% 323 mg
- Iron2% 0.4 mg
- Potassium2% 87 mg
Ingredients
Pepper Jack Cheese Cubes [Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Titanium Dioxide, Enzymes, Powered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservatives)]. Batter [Water, Yellow Corn Flour, Bleached Wheat Flour, Corn Starch, Salt, Dried Onion, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Dextrose, Paprika Extract (color), Sodium Alginate, Annatto Extract (color), Spice, Turmeric Extract (color), and Spice Extract]. Breading [Wheat Flour, Salt, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Dried Whey, Soybean Oil, Spices, Dextrose, and Spice Extractives]. Breading [Bleached Wheat Flour, Salt, Whey, Canola Oil]. Bread Crumbs [Bleached Wheat Flour, Dextrose, Contains 2% or less of each of the following: Yeast, Soybean Oil, and Salt]. Japanese Crumb [Bleached Wheat Flour, Dextrose, Salt, Yeast]. Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract].
- Brand
- Riverside Foods
- Made by
- Riverside Foods
- Label serving
- 9 pcs
- Barcode (GTIN/UPC)
- 10035038044754
- Category
- Cheese/Cheese Substitutes
- Label updated
- 2018-05-02
How it compares
Against other records in Cheese/Cheese Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 90%
Same value as 2 of 173 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 174 other records.
leastmostCalcium
Lower than 83%
Same value as 0 of 204 other records.
leastmostVitamin C
Higher than 79%
Same value as 8 of 62 other records.
leastmostFiber
Higher than 78%
Same value as 8 of 239 other records.
leastmostIron
Higher than 74%
Same value as 4 of 172 other records.
leastmost
Questions
- How many calories are in riverside foods pepper jack cheese cubes 4475?
- 9 pcs (100 g): 265 calories; protein: 12 g, carbohydrates: 21 g, fat: 15 g.
- How much protein is in riverside foods pepper jack cheese cubes 4475?
- 12 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in riverside foods pepper jack cheese cubes 4475?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 265 kcal |
| Protein | 12 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 21 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2 g |
| Calcium, Ca | 323 mg |
| Iron, Fe | 0.4 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 1,475 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, IU | 100 iu |
| Fatty acids, total saturated | 9 g |
| Cholesterol | 46 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1458798, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.