River bend bakery pumpkin spice cake roll with buttercream filling, Pumpkin spice with buttercream filling

USDA name: Pumpkin spice cake roll with buttercream filling, Pumpkin spice with buttercream filling

Brandedby Country Maid, Inc.

280 calories in 0.167 cake (76 g). Per 100 g, protein: 4 g, carbohydrates: 59.2 g, fat: 13.2 g.

Serving
1
= 76 g
280KCAL

River bend bakery pumpkin spice cake roll with buttercream filling, Pumpkin spice with buttercream filling, 0.167 cake (76 g)

280 calories

Protein
3 g
Carbs
45 g
Fat
10 g
Fiber
0.99 g
Sugars
36 g

Nutrition Facts

Serving size0.167 cake (76 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 250 mg11%
Total Carbohydrate 45 g16%
Dietary Fiber 0.99 g4%
Total Sugars 36 g
Includes Added Sugars 35 g70%
Protein 3 g
Calcium 19.8 mg2%
Iron 0.9 mg5%
Potassium 69.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron5% 0.9 mg
  • Calcium2% 19.8 mg
  • Potassium1% 69.9 mg

Ingredients

Sugar, Pumpkin puree, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Vegetable shortening (interesterified soybean oil, Hydrogenated cottonseed oil, Mono- and diglycerides, Polysorbate 60), Soybean oil, Contains less than 2% of each of the following: corn syrup solids, Eggs, Egg yolks, Egg whites, Corn syrup, Corn starch, Salt, Nonfat milk, Baking soda, Sodium aluminum phosphate, Spice blend (spices, Natural flavor), Cinnamon, Sodium propionate preservative, Titanium dioxide color, Potassium sorbate preservative, Artificial flavor, Aluminum sulfate.

Brand
River bend bakery
Made by
Country Maid, Inc.
Label serving
0.167 cake
Barcode (GTIN/UPC)
035157700053
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-09-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 43 of 9,124 other records.

    leastmost

  • Total fat

    Lower than 79%

    Same value as 40 of 9,155 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 12 of 9,105 other records.

    leastmost

  • Sodium

    Higher than 63%

    Same value as 62 of 9,138 other records.

    leastmost

  • Calories

    Lower than 62%

    Same value as 138 of 9,162 other records.

    leastmost

  • Iron

    Lower than 62%

    Same value as 54 of 9,042 other records.

    leastmost

Questions

How many calories are in river bend bakery pumpkin spice cake roll with buttercream filling, pumpkin spice with buttercream filling?
0.167 cake (76 g): 280 calories; protein: 3 g, carbohydrates: 45 g, fat: 10 g.
How much protein is in river bend bakery pumpkin spice cake roll with buttercream filling, pumpkin spice with buttercream filling?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in river bend bakery pumpkin spice cake roll with buttercream filling, pumpkin spice with buttercream filling?
57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy368 kcal
Protein4 g
Total lipid (fat)13.2 g
Carbohydrate, by difference59.2 g
Fiber, total dietary1.3 g
Total Sugars47.4 g
Sugars, added46.1 g
Calcium, Ca26 mg
Iron, Fe1.2 mg
Potassium, K92 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2479175, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.