Ritz everything baked with onion, Poppy seeds, Garlic & sea salt crackers, Everything

USDA name: Everything baked with onion, Poppy seeds, Garlic & sea salt crackers, Everything

Brandedby Nabisco Biscuit Company

80 calories in 5 crackers (16 g). Per 100 g, protein: 6.3 g, carbohydrates: 62.5 g, fat: 25 g.

Serving
1
= 16 g
80KCAL

Ritz everything baked with onion, Poppy seeds, Garlic & sea salt crackers, Everything, 5 crackers (16 g)

80 calories

Protein
1 g
Carbs
10 g
Fat
4 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size5 crackers (16 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 1 g
Calcium 20 mg2%
Iron 0.72 mg4%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Little or none: Potassium.

    Ingredients

    Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Soybean oil, Sugar, Partially hydrogenated cottonseed oil, High fructose corn syrup, Leavening (calcium phosphate and/or baking soda), Salt, Dried minced onions, Poppy seeds, Dried minced garlic, Dextrose, Onion powder, Garlic powder, Sea salt, Soy lecithin.

    Brand
    Ritz
    Made by
    Nabisco Biscuit Company
    Label serving
    5 crackers
    Barcode (GTIN/UPC)
    044000033637
    Category
    Flavored Snack Crackers
    Label updated
    2023-04-26

    How it compares

    Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 93%

      Same value as 0 of 680 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 11 of 673 other records.

      leastmost

    • Protein

      Lower than 88%

      Same value as 45 of 682 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 10 of 681 other records.

      leastmost

    • Calcium

      Higher than 74%

      Same value as 14 of 663 other records.

      leastmost

    • Fiber

      Lower than 72%

      Same value as 187 of 676 other records.

      leastmost

    Questions

    How many calories are in ritz everything baked with onion, poppy seeds, garlic & sea salt crackers, everything?
    5 crackers (16 g): 80 calories; protein: 1 g, carbohydrates: 10 g, fat: 4 g.
    How much protein is in ritz everything baked with onion, poppy seeds, garlic & sea salt crackers, everything?
    6.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in ritz everything baked with onion, poppy seeds, garlic & sea salt crackers, everything?
    62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy500 kcal
    Protein6.3 g
    Total lipid (fat)25 g
    Carbohydrate, by difference62.5 g
    Fiber, total dietary0 g
    Total Sugars12.5 g
    Calcium, Ca125 mg
    Iron, Fe4.5 mg
    Potassium, K125 mg
    Sodium, Na938 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.3 g
    Fatty acids, total monounsaturated6.3 g
    Fatty acids, total polyunsaturated12.5 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2549038, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.