Ritz crackers herbs
Branded
calories not reported in 1 serving (100 g). Per 100 g, protein: 8.7 g, carbohydrates: not reported, fat: 18.5 g.
Ritz crackers herbs, 1 serving (100 g)
— calories not reported
- Protein
- 8.7 g
- Carbs
- —
- Fat
- 18.5 g
- Fiber
- 3.9 g
- Sugars
- 5.9 g
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Ingredients: Wheat flour, palm oil, sugar, raising agents (ammonium hydrogen carbonate, calcium phosphates, sodium hydrogen carbonate), olive oil 3%, salt, glucose-fructose syrup, Barley malt flour, herbs 0,5%, rosemary 0,1%, dried spinach. May Contain Egg, Milk, Sesame.
- Barcode (GTIN/UPC)
- 07622210233745
- Category
- Dough Based Products / Meals
- Label updated
- 2017-11-10
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 0 of 497 other records.
leastmostSugars
Higher than 83%
Same value as 0 of 497 other records.
leastmostFiber
Higher than 81%
Same value as 0 of 497 other records.
leastmostProtein
Higher than 65%
Same value as 0 of 497 other records.
leastmost
Questions
- How many calories are in ritz crackers herbs?
- 1 serving (100 g): calories not reported; protein: 8.7 g, carbohydrates: not reported, fat: 18.5 g.
- How much protein is in ritz crackers herbs?
- 8.7 g per 100 g.
All 5 reported nutrients, per 100 g+
| Protein | 8.7 g |
| Total lipid (fat) | 18.5 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 5.9 g |
| Fatty acids, total saturated | 7.7 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 769684, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.