Ritz bits cheese and peanut butter cracker sandwiches

USDA name: Bits cheese and peanut butter cracker sandwiches

Branded

150 calories in 1 serving (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 28.6 g.

Among the other records in Flavored Snack Crackers, per 100 g: more sugars than 96%, and more calories than 95%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Ritz bits cheese and peanut butter cracker sandwiches, 1 serving (28 g)

150 calories

  • Protein2 g6% of calories
  • Carbs16 g44% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat8 g50% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 59.9 mg5%
Iron 0.8 mg4%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Calcium5% 59.9 mg
  • Iron4% 0.8 mg
  • Potassium1% 59.9 mg

Ingredients

Ritz bits cheese - unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Canola oil, Palm oil, Sugar, Whey, Leavening (calcium phosphate, Baking soda), Cheddar cheese powder (pasteurized milk, Cheese cultures, Salt, Enzymes), Salt, Sodium phosphate, Natural flavor, Soy lecithin, Yeast extract, Cornstarch, Turmeric, Annatto extracts (for color),Ritz bits peanut butter - unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Peanut butter (roasted peanuts, Hydrogenated vegetable oil {rapeseed, Cottonseed and soybean oils}, Salt), Canola oil, Sugar, Palm oil, Dextrose, Leavening (calcium phosphate, Baking soda), Salt, Soy lecithin

Brand
Ritz
Barcode (GTIN/UPC)
0044000067908
Category
Flavored Snack Crackers
Label updated
2023-04-26

How it compares

Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 4 of 679 other records.

    leastmost

  • Calories

    Higher than 95%

    Same value as 10 of 683 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 1 of 680 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 11 of 683 other records.

    leastmost

  • Calcium

    Higher than 88%

    Same value as 5 of 662 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 1 of 410 other records.

    leastmost

Questions

How many calories are in ritz bits cheese and peanut butter cracker sandwiches?
1 serving (28 g): 150 calories; protein: 2 g, carbohydrates: 16 g, fat: 8 g.
How much protein is in ritz bits cheese and peanut butter cracker sandwiches?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ritz bits cheese and peanut butter cracker sandwiches?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy536 kcal
Protein7.1 g
Total lipid (fat)28.6 g
Carbohydrate, by difference57.1 g
Fiber, total dietary0 g
Total Sugars14.3 g
Sugars, added7.1 g
Calcium, Ca214 mg
Iron, Fe2.9 mg
Potassium, K214 mg
Sodium, Na482 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2566164, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.