Ripple creamy original oatmilk + protein plant-based milk

USDA name: Creamy original oatmilk + protein plant-based milk

Brandedby Ripple Foods

estimated 149 calories in 1 cup (240mL). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 7.1 g, fat: estimated 2.5 g.

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Serving
1
≈ 240 g (estimated)
149EST. KCAL
Where the calories come from

Ripple creamy original oatmilk + protein plant-based milk, 1 cup (240mL)

149 calories

Estimated calories

  • Protein6 gEstimated16% of calories
  • Carbs17 gEstimated47% of calories

    incl. 0.96 g fiber · 6 g sugars

  • Fat6 gEstimated37% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240mL)
Amount per serving
Calories
149
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 0.96 g3%
Total Sugars 6 g
Includes Added Sugars 6 g12%
Protein 6 g
Vitamin D 4.8 mcg24%
Calcium 439 mg34%
Iron 1 mg6%
Potassium 379 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 810029770385 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin B1246% 1.1 µgEstimated
  • Riboflavin (B2)37% 0.48 mgEstimated
  • Vitamin D24% 4.8 µgEstimated
  • Vitamin A17% 149 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium34% 439 mgEstimated
  • Potassium8% 379 mgEstimated
  • Magnesium6% 24 mgEstimated
  • Sodium6% 130 mgEstimated
  • Iron6% 1 mgEstimated

Ingredients

Water, Oat concentrate (oats, Water), Pea protein, Vegetable oil (sunflower oil, Safflower, Or canola oil), Contains less than 1% of vitamin a palmitate, Vitamin d2, Riboflavin, Vitamin b12, Magnesium citrate, Tricalcium phosphate, Dipotassium phosphate, Natural flavor, Sunflower lecithin, Sea salt, Mixed tocopherols (to preserve product freshness), Gum arabic, Guar gum, Gellan gum

Brand
Ripple
Made by
Ripple Foods
Label serving
1 cup (240mL)
Barcode (GTIN/UPC)
0810029770385
Category
Cream
Label updated
2023-06-23

How it compares

Against other records in Cream, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 98%

    Same value as 1 of 1,458 other records.

    leastmost
  • Calories (estimated)

    Lower than 98%

    Same value as 5 of 1,539 other records.

    leastmost
  • Fiber (estimated)

    Higher than 98%

    Same value as 5 of 1,458 other records.

    leastmost
  • Calcium (estimated)

    Higher than 94%

    Same value as 1 of 1,490 other records.

    leastmost
  • Total fat (estimated)

    Lower than 92%

    Same value as 2 of 1,536 other records.

    leastmost
  • Sugars (estimated)

    Lower than 78%

    Same value as 3 of 1,519 other records.

    leastmost

Questions

How many calories are in ripple creamy original oatmilk + protein plant-based milk?
1 cup (240mL): estimated 149 calories; protein: estimated 6 g, carbohydrates: estimated 17 g, fat: estimated 6 g.
How much protein is in ripple creamy original oatmilk + protein plant-based milk?
estimated 2.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in ripple creamy original oatmilk + protein plant-based milk?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 21 reported nutrients, per 100 ml+
Energy62 kcal
Protein2.5 g
Total lipid (fat)2.5 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0.4 g
Total Sugars2.5 g
Sugars, added2.5 g
Calcium, Ca183 mg
Iron, Fe0.42 mg
Magnesium, Mg10 mg
Potassium, K158 mg
Sodium, Na54 mg
Riboflavin0.2 mg
Vitamin B-120.46 µg
Vitamin A, RAE62 µg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated0.62 g
Fatty acids, total polyunsaturated1.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2624211, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.