Ripe plantain meat pie, Puerto Rican style
599 calories in 1 piece (4" x 2" x 2") (190 g). 12.8 g protein, 22 g carbs and 20.2 g fat per 100 g.
Ripe plantain meat pie, Puerto Rican style, 1 piece (4" x 2" x 2")
599 calories
- Protein
- 24.3 g
- Carbs
- 41.9 g
- Fat
- 38.4 g
- Fiber
- 4 g
- Sugars
- 21.7 g
Nutrition Facts
Calories599
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1263% 1.5 µg
- Vitamin K62% 74.5 µg
- Choline35% 194 mg
- Riboflavin (B2)34% 0.45 mg
- Vitamin E33% 4.9 mg
- Vitamin B631% 0.53 mg
- Niacin (B3)29% 4.6 mg
- Vitamin C28% 24.9 mg
- Vitamin A17% 150 µg
- Thiamin (B1)15% 0.18 mg
- Folate14% 55.1 µg
- Vitamin D7% 1.3 µg
minerals
% of the Daily Value in this serving
- Selenium54% 29.6 µg
- Sodium48% 1,110 mg
- Zinc40% 4.4 mg
- Copper27% 0.25 mg
- Phosphorus24% 304 mg
- Potassium22% 1,053 mg
- Iron20% 3.6 mg
- Magnesium19% 79.8 mg
- Calcium5% 64.6 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Sugars
Higher than 100%
leastmostPotassium
Higher than 100%
leastmostCarbohydrates
Higher than 99%
leastmostCalories
Higher than 98%
leastmostTotal fat
Higher than 97%
leastmostFiber
Higher than 96%
leastmost
Questions
- How many calories are in ripe plantain meat pie, puerto rican style?
- 1 piece (4" x 2" x 2") (190 g) has 599 calories, 24.3 g of protein, 41.9 g of carbohydrates and 38.4 g of fat.
- How much protein is in ripe plantain meat pie, puerto rican style?
- 12.8 g per 100 g, which is 16% of its calories.
- How many net carbs are in ripe plantain meat pie, puerto rican style?
- 19.9 g per 100 g: 22 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 42.1 g |
| Energy | 315 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 20.2 g |
| Carbohydrate, by difference | 22 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 11.4 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 160 mg |
| Potassium, K | 554 mg |
| Sodium, Na | 584 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 15.6 µg |
| Vitamin C, total ascorbic acid | 13.1 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 102 mg |
| Vitamin B-12 | 0.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 79 µg |
| Retinol | 42 µg |
| Carotene, beta | 335 µg |
| Carotene, alpha | 208 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 2,006 µg |
| Lutein + zeaxanthin | 301 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 39.2 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 8.5 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 8 g |
| MUFA 20:1 | 0.085 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 125 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710140, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.