Richard's bar-b-que sauce, Bar-b-que

USDA name: Bar-b-que sauce, Bar-b-que

Brandedby Richard's Bar-B-Que Sauce

133 calories in 100 g. Per 100 g, protein: 0 g, carbohydrates: not reported, fat: 0 g.

Serving
1
= 100 g
133KCAL

Richard's bar-b-que sauce, Bar-b-que, 100 g

133 calories

Protein
0 g
Carbs
—
Fat
0 g
Fiber
0 g
Sugars
26.7 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
133
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,200 mg52%
Total Carbohydrate —
Dietary Fiber 0 g0%
Total Sugars 26.7 g
Protein 0 g
Calcium 67 mg5%
Iron 1.2 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 4 mg

minerals

% of the Daily Value in this serving

  • Sodium52% 1,200 mg
  • Iron7% 1.2 mg
  • Calcium5% 67 mg

Ingredients

Distilled vinegar, Water, Catsup (tomatoes, High fructose corn syrup, Distilled vinegar, Corn syrup, Salt, Less than 2% onion powder, Garlic powder, Natural flavors), Brown sugar (sugar, Molasses), Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovy puree, Natural flavor [contains soy], Tamarind), Prepared mustard (distilled flavor, Garlic powder), Corn starch, Lemon juice (water, Concentrated vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Natural lemon juice, Sodium benzoate, Sodium metabisulfite, Sodium sulfate), Seasoned salt (salt, Sugar, Spices, Paprika, Turmeric, Onion, Corn flavor, Soy lecithin), Steak sauce (tomato puree, Distilled vinegar, Corn starch, Garlic, Tricalcium phosphate, Paprika oleoresin, Natural syrup, Salt, Raisin paste, Orange puree, Spices and herbs dried garlic and onion, Caramel color, Potassium sorbate, Xanthan gum), Salt (salt, Calcium silicate, Dextrose, Potassium iodide), Granulated garlic black pepper, Chili powder (chili pepper, Spices, Salt, Garlic powder), Seasoning blend (onion, Spices, Garlic, Carrot, Orange peel, Tomato, Lemon juice powder, Citric acid, Oil of lemon) spanish paprika.

Brand
Richard's
Made by
Richard's Bar-B-Que Sauce
Label serving
2 tbsp
Barcode (GTIN/UPC)
182166000022
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2023-01-11

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 99 of 4,063 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 164 of 4,105 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 81 of 5,669 other records.

    leastmost
  • Sodium

    Higher than 65%

    Same value as 303 of 6,827 other records.

    leastmost
  • Calories

    Higher than 59%

    Same value as 117 of 6,865 other records.

    leastmost
  • Vitamin C

    Lower than 48%

    Same value as 102 of 2,610 other records.

    leastmost

Questions

How many calories are in richard's bar-b-que sauce, bar-b-que?
100 g: 133 calories; protein: 0 g, carbohydrates: not reported, fat: 0 g.
How much protein is in richard's bar-b-que sauce, bar-b-que?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

Similar foods

All 13 reported nutrients, per 100 g+
Energy133 kcal
Protein0 g
Total lipid (fat)0 g
Fiber, total dietary0 g
Total Sugars26.7 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na1,200 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2506594, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.