Rich Products Corporation tres leches style bar cake
USDA name: Tres leches style bar cake
Brandedby Rich Products Corporation
190 calories in 0.071 cake (81 g). Per 100 g, protein: 3.7 g, carbohydrates: 35.8 g, fat: 8.6 g.
Rich Products Corporation tres leches style bar cake, 0.071 cake (81 g)
190 calories
- Protein
- 3 g
- Carbs
- 29 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 20 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Iron2% 0.36 mg
- Potassium2% 80.2 mg
- Calcium2% 20.3 mg
Ingredients
Skim milk, Water, Sugar, Enriched bleached wheat flour with added zinc (flour, Niacin, Zinc oxide, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Eggs, Hydrogenated palm kernel oil, Egg yolks, Corn syrup, Strawberry filling (sugar, Strawberry puree [water, Strawberries], High fructose corn syrup, Modified cornstarch, Xanthan gum, Locust bean gum, Artificial flavor, Citric acid, Red 40, Blue 1, Hydrogenated coconut oil, Preservative [sodium benzoate]), Contains less than 2% of the following: palm kernel oil, Palm oil, Mono- and diglycerides, Leavening (calcium carbonate, Baking soda, Aluminum sodium sulfate, Monocalcium phosphate, Sodium acid pyrophosphate), Iodized salt, Sodium caseinate, Polysorbate 60, Modified cornstarch, Dipotassium phosphate, Artificial flavor, Preservatives (potassium sorbate, Tbhq, Citric acid), Carbohydrate gum, Fumaric acid, Natural flavor, Salt, Cellulose gum, Xanthan gum, Carrageenan, Polyglycerol esters of fatty acids, Yellow 5, Yellow 6, Red 40, Soybean oil, Beta-carotene color, Turmeric and annatto extracts (for color).
- Made by
- Rich Products Corporation
- Label serving
- 0.071 cake
- Barcode (GTIN/UPC)
- 049800063044
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-03-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 11 of 9,162 other records.
leastmostTotal fat
Lower than 95%
Same value as 1 of 9,155 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 3 of 9,105 other records.
leastmostIron
Lower than 89%
Same value as 18 of 9,042 other records.
leastmostSodium
Lower than 84%
Same value as 10 of 9,138 other records.
leastmostSugars
Lower than 74%
Same value as 4 of 9,124 other records.
leastmost
Questions
- How many calories are in rich products corporation tres leches style bar cake?
- 0.071 cake (81 g): 190 calories; protein: 3 g, carbohydrates: 29 g, fat: 7 g.
- How much protein is in rich products corporation tres leches style bar cake?
- 3.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in rich products corporation tres leches style bar cake?
- 35.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 35.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 24.7 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.44 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 185 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total monounsaturated | 0.49 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 68 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1933432, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.