Rich products corp, Carrot cake

Brandedby Rich Products Corporation

360 calories in 0.1 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 47.1 g, fat: 23.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 86%, and more calories than 77%.

Compare with another food →

Serving
1
= 85 g
360KCAL
Where the calories come from

Rich products corp, Carrot cake, 0.1 cake (85 g)

360 calories

  • Protein3 g3% of calories
  • Carbs40 g45% of calories

    incl. 1 g fiber · 30 g sugars

  • Fat20 g51% of calories

Nutrition Facts

Serving size0.1 cake (85 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 310 mg13%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 30 g
Protein 3 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 049800156333 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Sugar, Carrots, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Cream cheese (milk, Cream, Cheese culture, Salt, Carob bean gum), Vegetable shortening (palm and soybean oils, Mono and diglycerides, Polysorbate 60, To preserve freshness (tbhq)), Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Artificial flavor, Annatto extract, To preserve freshness (calcium disodium edta), Vitamin a palmitate), Egg whites, Egg yolks, Walnuts, Raisins, Contains less than 2% of the following: corn syrup solids, Modified cornstarch, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Nonfat dry milk, Soy lecithin, Natural and artificial flavor, Salt, High fructose corn syrup, Cinnamon, Spices, Sodium caseinate, Xanthan gum, Artificial colors (yellow 6, Yellow 5, Blue 1).

Brand
Rich products corp
Made by
Rich Products Corporation
Label serving
0.1 cake
Barcode (GTIN/UPC)
049800156333
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 86%

    Same value as 52 of 9,094 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 74 of 9,102 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 126 of 8,986 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 39 of 9,078 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 38 of 9,045 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in rich products corp, carrot cake?
0.1 cake (85 g): 360 calories; protein: 3 g, carbohydrates: 40 g, fat: 20 g.
How much protein is in rich products corp, carrot cake?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in rich products corp, carrot cake?
45.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy424 kcal
Protein3.5 g
Total lipid (fat)23.5 g
Carbohydrate, by difference47.1 g
Fiber, total dietary1.2 g
Total Sugars35.3 g
Calcium, Ca47 mg
Iron, Fe0.85 mg
Sodium, Na365 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,176 iu
Fatty acids, total saturated8.2 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2055415, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.