Rice krispies whole grain brown rice gluten free toasted brown rice cereal, Whole grain brown rice

USDA name: Whole grain brown rice gluten free toasted brown rice cereal, Whole grain brown rice

Brandedby The Kellogg Company

110 calories in 1 cup (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 83.3 g, fat: 1.7 g.

Serving
1
= 30 g
110KCAL

Rice krispies whole grain brown rice gluten free toasted brown rice cereal, Whole grain brown rice, 1 cup (30 g)

110 calories

Protein
2 g
Carbs
25 g
Fat
0.5 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving size1 cup (30 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 9 mg50%
Potassium 84.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1263% 1.5 µg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Thiamin (B1)25% 0.3 mg
  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Iron50% 9 mg
  • Sodium8% 180 mg
  • Potassium2% 84.9 mg

Little or none: Calcium.

Ingredients

Whole grain brown rice, Sugar, Contains 2% or less of salt. Bht added to packaging for freshness. Vitamins and minerals: iron, Vitamin c (ascorbic acid), Vitamin e (alpha tocopherol acetate), Niacinamide, Vitamin a palmitate, Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 ( thiamin hydrochloride), Folic acid, Vitamin d, Vitamin b12.

Brand
Rice krispies
Made by
The Kellogg Company
Label serving
1 cup
Barcode (GTIN/UPC)
038000550195
Category
Cereal
Label updated
2020-12-01

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 155 of 7,766 other records.

    leastmost
  • Vitamin C

    Higher than 93%

    Same value as 88 of 4,165 other records.

    leastmost
  • Sodium

    Higher than 89%

    Same value as 31 of 7,851 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 30 of 7,843 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 136 of 7,842 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 209 of 7,838 other records.

    leastmost

Questions

How many calories are in rice krispies whole grain brown rice gluten free toasted brown rice cereal, whole grain brown rice?
1 cup (30 g): 110 calories; protein: 2 g, carbohydrates: 25 g, fat: 0.5 g.
How much protein is in rice krispies whole grain brown rice gluten free toasted brown rice cereal, whole grain brown rice?
6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in rice krispies whole grain brown rice gluten free toasted brown rice cereal, whole grain brown rice?
80 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
Energy367 kcal
Protein6.7 g
Total lipid (fat)1.7 g
Carbohydrate, by difference83.3 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe30 mg
Potassium, K283 mg
Sodium, Na600 mg
Vitamin C, total ascorbic acid50 mg
Thiamin1 mg
Riboflavin1.4 mg
Niacin16.7 mg
Vitamin B-61.7 mg
Vitamin B-125 µg
Vitamin A, IU4,167 iu
Vitamin D (D2 + D3), International Units200 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107544, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.