Rice krispies treats caramel chocolatey chunk flavored crispy marshmallow squares, Caramel chocolatey chunk

USDA name: Caramel chocolatey chunk flavored crispy marshmallow squares, Caramel chocolatey chunk

Brandedby The Kellogg Company

80 calories in 1 Bar (20 g). Per 100 g, protein: 5 g, carbohydrates: 75 g, fat: 12.5 g.

Serving
1
= 20 g
80KCAL

Rice krispies treats caramel chocolatey chunk flavored crispy marshmallow squares, Caramel chocolatey chunk, 1 Bar (20 g)

80 calories

Protein
1 g
Carbs
15 g
Fat
2.5 g
Fiber
0 g
Sugars
8 g

Nutrition Facts

Serving size1 Bar (20 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 85 mg4%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 1 g
Calcium 10 mg1%
Iron 0.5 mg3%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)10% 0.14 mg
  • Niacin (B3)8% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium4% 85 mg
  • Iron3% 0.5 mg
  • Calcium1% 10 mg
  • Potassium1% 30 mg

Ingredients

Toasted rice cereal (rice, Sugar, Salt, Malt flavor, Niacinamide, Reduced iron, Vitamin b2 [riboflavin], Folic acid), Sweetened condensed milk (milk, Sugar), Fructose, Corn syrup solids, Vegetable oil (soybean and palm with tbhq for freshness, Hydrogenated palm kernel, Palm kernel), Sugar, Corn syrup. Contains 2% or less of vegetable glycerin, Dextrose, Cocoa processed with alkali, Maltodextrin, Invert sugar, Nonfat milk, Soy lecithin, Salt, Whey, Artificial flavors, Agar, Polysorbate 60, Disodium phosphate, Bht for freshness.

Brand
Rice krispies treats
Made by
The Kellogg Company
Label serving
1 Bar
Barcode (GTIN/UPC)
038000235566
Category
Other Snacks
Label updated
2021-03-19

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 38 of 7,687 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 80 of 8,003 other records.

    leastmost
  • Protein

    Lower than 88%

    Same value as 29 of 8,020 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 2 of 8,031 other records.

    leastmost
  • Potassium

    Lower than 68%

    Same value as 22 of 3,704 other records.

    leastmost
  • Total fat

    Lower than 65%

    Same value as 116 of 8,032 other records.

    leastmost

Questions

How many calories are in rice krispies treats caramel chocolatey chunk flavored crispy marshmallow squares, caramel chocolatey chunk?
1 Bar (20 g): 80 calories; protein: 1 g, carbohydrates: 15 g, fat: 2.5 g.
How much protein is in rice krispies treats caramel chocolatey chunk flavored crispy marshmallow squares, caramel chocolatey chunk?
5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in rice krispies treats caramel chocolatey chunk flavored crispy marshmallow squares, caramel chocolatey chunk?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy400 kcal
Protein5 g
Total lipid (fat)12.5 g
Carbohydrate, by difference75 g
Fiber, total dietary0 g
Total Sugars40 g
Sugars, added40 g
Calcium, Ca50 mg
Iron, Fe2.5 mg
Potassium, K150 mg
Sodium, Na425 mg
Riboflavin0.68 mg
Niacin6 mg
Folic acid125 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2160623, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.