How many calories are in rhodes sweet dough?

0.111 loaf (50 g): 120 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.5 g.

How much protein is in rhodes sweet dough?

6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in rhodes sweet dough?

46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Rhodes sweet dough

USDA name: Sweet dough

Brandedby Rhodes International Inc.

120 calories in 0.111 loaf (50 g). Per 100 g, protein: 6 g, carbohydrates: 48 g, fat: 3 g.

Serving

= 50 g

Rhodes sweet dough, 0.111 loaf (50 g)

120 calories

Protein: 3 g
Carbs: 24 g
Fat: 1.5 g
Fiber: 1 g
Sugars: 2 g

Nutrition Facts

Serving size0.111 loaf (50 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 220 mg10%

Total Carbohydrate 24 g9%

Dietary Fiber 1 g4%

Total Sugars 2 g

Includes Added Sugars 2 g4%

Protein 3 g

Calcium 5 mg0%

Iron 1 mg6%

Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 220 mg
Iron6% 1 mg
Potassium1% 40 mg

Little or none: Calcium.

Ingredients

Unbleached enriched white flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Granulated sugar, Soybean oil and/or canola oil, Salt, Deactivated yeast, Malt, Rice flour, Sunflower oil, Sunflower lecithin, Sodium stearoyl lactylate, Guar gum, Yeast nutrients (calcium sulfate, Ammonium chloride), Polysorbate 60, Ascorbic acid, Enzyme (added for improved baking).

Brand: Rhodes
Made by: Rhodes International Inc.
Label serving: 0.111 loaf
Barcode (GTIN/UPC): 070022007271
Category: Frozen Bread & Dough
Label updated: 2020-05-18

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 88%
Same value as 10 of 1,100 other records.
leastmost
Calories
Lower than 87%
Same value as 9 of 1,102 other records.
leastmost
Calcium
Lower than 74%
Same value as 2 of 1,088 other records.
leastmost
Protein
Lower than 69%
Same value as 24 of 1,099 other records.
leastmost
Carbohydrates
Higher than 67%
Same value as 17 of 1,101 other records.
leastmost
Potassium
Lower than 62%
Same value as 8 of 633 other records.
leastmost

Questions

How many calories are in rhodes sweet dough?: 0.111 loaf (50 g): 120 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in rhodes sweet dough?: 6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in rhodes sweet dough?: 46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	240 kcal
Protein	6 g
Total lipid (fat)	3 g
Carbohydrate, by difference	48 g
Fiber, total dietary	2 g
Total Sugars	4 g
Sugars, added	4 g
Calcium, Ca	10 mg
Iron, Fe	2 mg
Potassium, K	80 mg
Sodium, Na	440 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2134285, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.