Reynaldo's hand made beef & potato jumbo burrito, Beef & potato
USDA name: Hand made beef & potato jumbo burrito, Beef & potato
Brandedby Reynaldo's Mexican Food Manufacturer Inc.
631 calories in 10 onz (283 g). Per 100 g, protein: 6.7 g, carbohydrates: 26.1 g, fat: 9.9 g.
Reynaldo's hand made beef & potato jumbo burrito, Beef & potato, 10 onz (283 g)
631 calories
- Protein
- 19 g
- Carbs
- 74 g
- Fat
- 28 g
- Fiber
- 4 g
- Sugars
- 2 g
Nutrition Facts
Calories631
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.9 mg
minerals
% of the Daily Value in this serving
- Sodium69% 1,579 mg
- Iron30% 5.4 mg
- Calcium15% 201 mg
Ingredients
Tortilla (bleached wheat flour [enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Salt, Leavening [cornstarch, Sodium bicarbonate, Sodium aluminum sulfate and monocalcium phosphate], Calcium propionate [to preserve freshness], Mono and diglycerides, Fumaric acid and dough conditioners [calcium sulfate, L-cysteine hydrochloride, Sodium metabisulfite, Microcrystaline cellulose, Dicalcium phosphate and ascorbic acid]), Beef, Potatoes, Water, Onions, Tomato puree (tomato puree, Citric acid), Jalapenos (jalapeno peppers, Salt and acetic acid), Lard (lard, Bht, Citric acid), Green chiles (green chile peppers, Citric acid), Textured vegetable protein (soy flour, Caramel color, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, Cyanocobalamin), Cereal binder (degermed yellow corn flour, Bleached wheat flour enriched [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Rice flour, Oat flour]), Salt, Green bell peppers, Spices, Natural flavors, Sugar.
- Brand
- Reynaldo's
- Made by
- Reynaldo's Mexican Food Manufacturer Inc.
- Label serving
- 10 onz
- Barcode (GTIN/UPC)
- 048696000034
- Category
- Frozen Dinners & Entrees
- Label updated
- 2018-06-23
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 94%
Same value as 4 of 5,004 other records.
leastmostIron
Higher than 91%
Same value as 9 of 4,974 other records.
leastmostCalories
Higher than 90%
Same value as 8 of 5,006 other records.
leastmostSugars
Lower than 89%
Same value as 58 of 5,000 other records.
leastmostTotal fat
Higher than 88%
Same value as 3 of 5,005 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 1 of 4,990 other records.
leastmost
Questions
- How many calories are in reynaldo's hand made beef & potato jumbo burrito, beef & potato?
- 10 onz (283 g): 631 calories; protein: 19 g, carbohydrates: 74 g, fat: 28 g.
- How much protein is in reynaldo's hand made beef & potato jumbo burrito, beef & potato?
- 6.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in reynaldo's hand made beef & potato jumbo burrito, beef & potato?
- 24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 223 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0.71 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 558 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin A, IU | 71 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1933019, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.