Reser's pesto parmesan pasta salad, Pesto parmesan

USDA name: Pesto parmesan pasta salad, Pesto parmesan

Brandedby Reser's Fine Foods, Inc.

169 calories in 1/2 cup (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 19.3 g, fat: 2.9 g.

Serving
1
= 140 g
169KCAL

Reser's pesto parmesan pasta salad, Pesto parmesan, 1/2 cup (140 g)

169 calories

Protein
6 g
Carbs
27 g
Fat
4 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
169
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 5.6 mg2%
Sodium 741 mg32%
Total Carbohydrate 27 g10%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 6 g
Calcium 60.2 mg5%
Iron 0.71 mg4%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 741 mg
  • Calcium5% 60.2 mg
  • Iron4% 0.71 mg
  • Potassium1% 70 mg

Ingredients

Cooked spinach rotini (durum wheat semolina, Dried spinach, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Water, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Red wine vinegar (red wine vinegar, Water, Potassium metabisulfite [preservative]), Basil, Soybean oil, Lemon juice concentrate, Salt, Crushed garlic (garlic, Citric acid), Parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, Parmesan cheese, And romano cheese {pasteurized cow's milk, Cultures, Salt, Enzymes}, Water salt, Natural flavor, Citric acid], Water, Salt, Whey, Modified corn starch, Cultured buttermilk, Natural flavor, Calcium caseinate, Sodium caseinate, Onion powder, Garlic powder), Pesto flavor base (water, Cane sugar, Sea salt, Basil, Basil, Olive oil, Natural flavor, Parsley, Garlic, Potato flour, Black pepper), Flavoring (yeast extract, Salt), Modified corn starch, Black pepper, Sodium benzoate (preservative), Potassium sorbate (preservative). Xantha gum.

Brand
Reser's
Made by
Reser's Fine Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
071117190663
Category
Deli Salads
Label updated
2020-10-26

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 92%

    Same value as 0 of 1,280 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 1 of 1,285 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 9 of 587 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 20 of 1,280 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 3 of 1,275 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 2 of 1,281 other records.

    leastmost

Questions

How many calories are in reser's pesto parmesan pasta salad, pesto parmesan?
1/2 cup (140 g): 169 calories; protein: 6 g, carbohydrates: 27 g, fat: 4 g.
How much protein is in reser's pesto parmesan pasta salad, pesto parmesan?
4.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in reser's pesto parmesan pasta salad, pesto parmesan?
18.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy121 kcal
Protein4.3 g
Total lipid (fat)2.9 g
Carbohydrate, by difference19.3 g
Fiber, total dietary0.7 g
Total Sugars1.4 g
Calcium, Ca43 mg
Iron, Fe0.51 mg
Potassium, K50 mg
Sodium, Na529 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2388435, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.