Reser's fine foods signature macaroni & cheese with real milk, Cheddar cheese, & elbow macaroni, Signature

USDA name: Signature macaroni & cheese with real milk, Cheddar cheese, & elbow macaroni, Signature

Brandedby Reser's Fine Foods, Inc.

271 calories in 1 cup (220 g). Per 100 g, protein: 6.4 g, carbohydrates: 13.2 g, fat: 5.5 g.

Serving
1
= 220 g
271KCAL

Reser's fine foods signature macaroni & cheese with real milk, Cheddar cheese, & elbow macaroni, Signature, 1 cup (220 g)

271 calories

Protein
14 g
Carbs
29 g
Fat
12 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (220 g)
Amount per serving
Calories
271
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 959 mg42%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 260 mg20%
Iron 1.8 mg10%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium42% 959 mg
  • Calcium20% 260 mg
  • Iron10% 1.8 mg
  • Potassium7% 350 mg

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Whole milk, Water, Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milk fat, Salt, Carrageenan, Cellulose gum), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), Cheddar club cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Contains less than 2% of salt, Annatto [color]), Modified corn starch, Heavy cream (heavy cream, Fat free milk), Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, Parmesan cheese, And romano cheese {pasteurized cow's milk, Cultures, Salt, Enzymes}, Water, Salt, Natural flavor, Citric acid], Water, Salt, Whey, Modified corn starch, Cultured buttermilk, Natural flavor, Calcium caseinate, Sodium caseinate, Onion powder, Garlic powder), Salt, Annatto extract (color), Potassium sorbate (preservative), Sodium benzoate (preservative).

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
071117025002
Category
Pasta Dinners
Label updated
2022-07-16

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 1 of 1,593 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 1 of 1,578 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 4 of 1,591 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 28 of 1,590 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 6 of 1,581 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 4 of 1,588 other records.

    leastmost

Questions

How many calories are in reser's fine foods signature macaroni & cheese with real milk, cheddar cheese, & elbow macaroni, signature?
1 cup (220 g): 271 calories; protein: 14 g, carbohydrates: 29 g, fat: 12 g.
How much protein is in reser's fine foods signature macaroni & cheese with real milk, cheddar cheese, & elbow macaroni, signature?
6.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods signature macaroni & cheese with real milk, cheddar cheese, & elbow macaroni, signature?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy123 kcal
Protein6.4 g
Total lipid (fat)5.5 g
Carbohydrate, by difference13.2 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca118 mg
Iron, Fe0.82 mg
Potassium, K159 mg
Sodium, Na436 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486683, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.