Reser's fine foods macaroni & cheese with real bacon, Real bacon
USDA name: Macaroni & cheese with real bacon, Real bacon
Brandedby Reser's Fine Foods, Inc.
520 calories in 1 container (340 g). Per 100 g, protein: 7.3 g, carbohydrates: 12.7 g, fat: 8.2 g.
Reser's fine foods macaroni & cheese with real bacon, Real bacon, 1 container (340 g)
520 calories
- Protein
- 25 g
- Carbs
- 43 g
- Fat
- 28 g
- Fiber
- 3.1 g
- Sugars
- 5 g
Nutrition Facts
Calories520
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium61% 1,401 mg
- Calcium27% 350 mg
- Iron15% 2.7 mg
- Potassium7% 350 mg
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Whole milk, Water, Pasteurized process cheese spread (american cheese [milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Nonfat dry milk, Contains less than 2% of salt, Milkfat, Color added), Cheddar club cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Contains less than 2% of salt, Annatto [color]), Sharp cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), Margarine (liquid and hydrogenated soybean oil, Water, Salt, Contains less than 2% of vegetable mono and diglycerides, Soy lecithin, Citric acid, Natural and artificial flavor, Vitamin a palmitate added), Bacon bits (pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, May contain smoke flavoring), Modified corn starch, Salt, Yeast extract, Natural bacon flavor (natural flavor [milk], Corn syrup solids, Salt, Yeast extract, Natural smoke flavoring), Smoke flavoring, Potassium sorbate (preservative), Sodium benzoate (preservative), Annatto extract (color).
- Brand
- Reser's fine foods
- Made by
- Reser's Fine Foods, Inc.
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 071117020113
- Category
- Pasta Dinners
- Label updated
- 2022-01-28
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 98%
Same value as 0 of 1,578 other records.
leastmostCalories
Lower than 96%
Same value as 2 of 1,593 other records.
leastmostSugars
Lower than 94%
Same value as 2 of 1,588 other records.
leastmostIron
Lower than 93%
Same value as 5 of 1,581 other records.
leastmostFiber
Lower than 93%
Same value as 28 of 1,590 other records.
leastmostSodium
Lower than 92%
Same value as 1 of 1,592 other records.
leastmost
Questions
- How many calories are in reser's fine foods macaroni & cheese with real bacon, real bacon?
- 1 container (340 g): 520 calories; protein: 25 g, carbohydrates: 43 g, fat: 28 g.
- How much protein is in reser's fine foods macaroni & cheese with real bacon, real bacon?
- 7.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in reser's fine foods macaroni & cheese with real bacon, real bacon?
- 11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 153 kcal |
| Protein | 7.3 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 412 mg |
| Vitamin D (D2 + D3), International Units | 2 iu |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0.15 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2419475, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.