Reser's fine foods egg carnitas bake
USDA name: Egg carnitas bake
Brandedby Reser's Fine Foods, Inc.
330 calories in 1 cup (220 g). Per 100 g, protein: 12.3 g, carbohydrates: 7.7 g, fat: 9.1 g.
Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: more vitamin C than 97%, and less calories than 88%.
Reser's fine foods egg carnitas bake, 1 cup (220 g)
330 calories
- Protein27 g30% of calories
- Carbs17 g19% of calories
incl. 1.1 g fiber · 3 g sugars
- Fat20 g51% of calories
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071117614572 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C40% 36.1 mg
minerals
% of the Daily Value in this serving
- Sodium40% 920 mg
- Calcium15% 200 mg
- Iron8% 1.4 mg
Ingredients
Red potatoes, Eggs (whole egg, Citric acid, Xanthan gum), Shredded pork carnitas (pork water, Lard, Seasoning [salt, Maltodextrin, Sodium acetate, Sodium carbonate, Sodium citrate], Garlic powder, Salt), Sour cream (milk, Cream and whey, Modified corn starch, Guar gum, Sodium phosphate, Locust bean gum, Sodium citrate, Carrageenan, Carob bean gum, Culture, Potassium sorbate [preservative], Natamycin [natural preservative]), Chihuahua cheese (pasteurized milk, Salt, Enzymes, Cheese culture), Fajita vegetable blend (yellow onion, Green pepper, Red pepper, Seasoning mix [salt, Maltodextrin, Garlic powder, Autolyzed yeast extract, Onion powder, Spices, Vinegar solids, Lemon juice solids, Citric acid and natural flavors], Soybean oil), Hatch green chilies, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto color, Natamycin as a preservative), Milk, Water, Jalapeno pepper (jalapeno peppers, Salt, Acetic acid, Calcium chloride), Modified corn starch, Salt, Maltodextrin, Cultured dextrose, Potassium sorbate and sodium benzoate to protect flavor, Sodium diacetate, Xanthan gum, Egg white lysozyme, Nisin preparation.
- Brand
- Reser's fine foods
- Made by
- Reser's Fine Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 071117614572
- Category
- Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2021-10-23
How it compares
Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 0 of 144 other records.
leastmostCalories
Lower than 88%
Same value as 4 of 274 other records.
leastmostIron
Lower than 84%
Same value as 0 of 272 other records.
leastmostTotal fat
Lower than 78%
Same value as 0 of 272 other records.
leastmostProtein
Higher than 73%
Same value as 0 of 273 other records.
leastmostFiber
Lower than 71%
Same value as 9 of 272 other records.
leastmost
Questions
- How many calories are in reser's fine foods egg carnitas bake?
- 1 cup (220 g): 330 calories; protein: 27 g, carbohydrates: 17 g, fat: 20 g.
- How much protein is in reser's fine foods egg carnitas bake?
- 12.3 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in reser's fine foods egg carnitas bake?
- 7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 150 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 0.65 mg |
| Sodium, Na | 418 mg |
| Vitamin C, total ascorbic acid | 16.4 mg |
| Vitamin A, IU | 341 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 109 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2187313, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.