Reser's fine foods baked four cheese macaroni with real white cheddar, Cheddar, Parmesan, & romano cheeses, Baked four cheese

USDA name: Baked four cheese macaroni with real white cheddar, Cheddar, Parmesan, & romano cheeses, Baked four cheese

Brandedby Reser's Fine Foods, Inc.

299 calories in 1 cup (220 g). Per 100 g, protein: 6.4 g, carbohydrates: 14.6 g, fat: 5.9 g.

Serving
1
= 220 g
299KCAL

Reser's fine foods baked four cheese macaroni with real white cheddar, Cheddar, Parmesan, & romano cheeses, Baked four cheese, 1 cup (220 g)

299 calories

Protein
14 g
Carbs
32 g
Fat
13 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (220 g)
Amount per serving
Calories
299
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 990 mg43%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 251 mg19%
Iron 1.9 mg11%
Potassium 341 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 990 mg
  • Calcium19% 251 mg
  • Iron11% 1.9 mg
  • Potassium7% 341 mg

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Whole milk, Water, Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milk fat, Salt, Carrageenan, Cellulose gum), Sharp cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), Cream cheese (pasteurized milk, Cream, Cheese culture, Salt, Carob bean gum), Modified corn starch, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Bread crumbs (wheat flour, Whole wheat flour, Sugar, Soybean oil, Salt, Yeast), Salt flavoring (yeast extract), Salt, Butter (sweet cream [milk), Salt), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, Parmesan cheese, And romano cheese {pasteurized cow's milk, Cultures, Salt, Enzymes}, Water, Salt, Natural flavor, Citric acid], Water, Salt, Whey, Modified corn starch, Cultured buttermilk, Natural flavor, Calcium caseinate, Sodium caseinate, Onion powder, Garlic powder), Romano cheese (pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes), Potassium sorbate (preservative), Sodium benzoate (preservative).

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
071117023534
Category
Pasta Dinners
Label updated
2022-06-16

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 2 of 1,593 other records.

    leastmost
  • Carbohydrates

    Lower than 97%

    Same value as 0 of 1,578 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 4 of 1,591 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 28 of 1,590 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 1 of 1,581 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 4 of 1,588 other records.

    leastmost

Questions

How many calories are in reser's fine foods baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese?
1 cup (220 g): 299 calories; protein: 14 g, carbohydrates: 32 g, fat: 13 g.
How much protein is in reser's fine foods baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese?
6.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese?
13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy136 kcal
Protein6.4 g
Total lipid (fat)5.9 g
Carbohydrate, by difference14.6 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Calcium, Ca114 mg
Iron, Fe0.86 mg
Potassium, K155 mg
Sodium, Na450 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486680, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.