Reser's fine foods baked four cheese macaroni with real white cheddar, Cheddar, Parmesan, & romano cheeses, Baked four cheese
USDA name: Baked four cheese macaroni with real white cheddar, Cheddar, Parmesan, & romano cheeses, Baked four cheese
Brandedby Reser's Fine Foods, Inc.
299 calories in 1 cup (220 g). Per 100 g, protein: 6.4 g, carbohydrates: 14.6 g, fat: 5.9 g.
Reser's fine foods baked four cheese macaroni with real white cheddar, Cheddar, Parmesan, & romano cheeses, Baked four cheese, 1 cup (220 g)
299 calories
- Protein
- 14 g
- Carbs
- 32 g
- Fat
- 13 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories299
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium43% 990 mg
- Calcium19% 251 mg
- Iron11% 1.9 mg
- Potassium7% 341 mg
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Whole milk, Water, Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milk fat, Salt, Carrageenan, Cellulose gum), Sharp cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), Cream cheese (pasteurized milk, Cream, Cheese culture, Salt, Carob bean gum), Modified corn starch, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto extract [color], Natamycin [natural mold inhibitor]), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Bread crumbs (wheat flour, Whole wheat flour, Sugar, Soybean oil, Salt, Yeast), Salt flavoring (yeast extract), Salt, Butter (sweet cream [milk), Salt), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, Parmesan cheese, And romano cheese {pasteurized cow's milk, Cultures, Salt, Enzymes}, Water, Salt, Natural flavor, Citric acid], Water, Salt, Whey, Modified corn starch, Cultured buttermilk, Natural flavor, Calcium caseinate, Sodium caseinate, Onion powder, Garlic powder), Romano cheese (pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes), Potassium sorbate (preservative), Sodium benzoate (preservative).
- Brand
- Reser's fine foods
- Made by
- Reser's Fine Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 071117023534
- Category
- Pasta Dinners
- Label updated
- 2022-06-16
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 2 of 1,593 other records.
leastmostCarbohydrates
Lower than 97%
Same value as 0 of 1,578 other records.
leastmostProtein
Lower than 94%
Same value as 4 of 1,591 other records.
leastmostFiber
Lower than 93%
Same value as 28 of 1,590 other records.
leastmostIron
Lower than 92%
Same value as 1 of 1,581 other records.
leastmostSugars
Lower than 91%
Same value as 4 of 1,588 other records.
leastmost
Questions
- How many calories are in reser's fine foods baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese?
- 1 cup (220 g): 299 calories; protein: 14 g, carbohydrates: 32 g, fat: 13 g.
- How much protein is in reser's fine foods baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese?
- 6.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in reser's fine foods baked four cheese macaroni with real white cheddar, cheddar, parmesan, & romano cheeses, baked four cheese?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 114 mg |
| Iron, Fe | 0.86 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 450 mg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486680, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.