Reser's fine foods baked cranberry herb stuffing

USDA name: Baked cranberry herb stuffing

Brandedby Reser's Fine Foods, Inc.

130 calories in 0.5 cup (105 g). Per 100 g, protein: 2.9 g, carbohydrates: 18.1 g, fat: 4.3 g.

Serving
1
= 105 g
130KCAL

Reser's fine foods baked cranberry herb stuffing, 0.5 cup (105 g)

130 calories

Protein
3 g
Carbs
19 g
Fat
4.5 g
Fiber
1.1 g
Sugars
4 g

Nutrition Facts

Serving size0.5 cup (105 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.5 mg4%
Sodium 500 mg22%
Total Carbohydrate 19 g7%
Dietary Fiber 1.1 g4%
Total Sugars 4 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Chicken broth (water, Chicken including natural chicken juices, Salt, Chicken fat, Sugar, Autolyzed yeast extract, Maltodextrin [from corn], Dried whey [milk], Natural flavoring, Turmeric), Bread cubes (wheat flour, Sugar, Salt, Sunflower oil, Yeast), Celery, Onion, Cranberries (cranberries, Sugar, Sunflower oil), Butter (sweet cream, Salt), Chicken fat (chicken fat, Extract of rosemary [natural flavoring]), Modified corn starch, Chicken flavor (chicken broth, Salt, Chicken flavor [contains chicken fat, Natural flavoring and dextrin], And modified potato starch), Vegetable base (cooked vegetables [carrot, Onion, And celery], Salt, Sugar, Corn oil, Potato flour, Carrot powder), Roasted turkey concentrate (roasted turkey including natural turkey juices, Yeast extract, Salt, Potato flour, Natural flavorings), Dehydrated toasted onion, Thyme, Dehydrated parsley, Sage, Black pepper, Dried garlic, Celery salt (sea salt, Celery seed, Sunflower oil), Sodium benzoate (preservative), Potassium sorbate (preservative), Turmeric.

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
0.5 cup
Barcode (GTIN/UPC)
071117023176
Category
Stuffing
Label updated
2018-10-05

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 0 of 319 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 4 of 319 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 0 of 317 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 5 of 310 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 1 of 319 other records.

    leastmost

  • Calcium

    Lower than 84%

    Same value as 50 of 308 other records.

    leastmost

Questions

How many calories are in reser's fine foods baked cranberry herb stuffing?
0.5 cup (105 g): 130 calories; protein: 3 g, carbohydrates: 19 g, fat: 4.5 g.
How much protein is in reser's fine foods baked cranberry herb stuffing?
2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods baked cranberry herb stuffing?
17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy124 kcal
Protein2.9 g
Total lipid (fat)4.3 g
Carbohydrate, by difference18.1 g
Fiber, total dietary1 g
Total Sugars3.8 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na476 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU286 iu
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2117644, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.