Reser's fine foods amish potato salad a traditional salad with egg, Mustard and a sweet mayo dressing, Potato salad

USDA name: Amish potato salad a traditional salad with egg, Mustard and a sweet mayo dressing, Potato salad

Brandedby Reser's Fine Foods, Inc.

260 calories in 1/2 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 21.4 g, fat: 10 g.

Serving
1
= 140 g
260KCAL

Reser's fine foods amish potato salad a traditional salad with egg, Mustard and a sweet mayo dressing, Potato salad, 1/2 cup (140 g)

260 calories

Protein
3 g
Carbs
30 g
Fat
14 g
Fiber
2.9 g
Sugars
9 g

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 340 mg15%
Total Carbohydrate 30 g11%
Dietary Fiber 2.9 g11%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 3 g
Calcium 0 mg0%
Iron 1.4 mg8%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Iron8% 1.4 mg
  • Potassium6% 280 mg

Little or none: Calcium.

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Sugar, Hard cooked eggs, Celery, Mustard (vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Garlic powder), Onion, Sweet pickle relish (cucumber, Sugar, Distilled vinegar, Salt, Mustard seed, Xanthan gum, Calcium chloride, Celery seed, Dehydrated red bell pepper, Natural flavors, Turmeric, Minced onion), Vinegar, Salt, Modified corn starch, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum, Celery seed.

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
071117193169
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-10-30

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 88%

    Same value as 4 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 146 of 9,992 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 24 of 10,068 other records.

    leastmost
  • Protein

    Higher than 75%

    Same value as 123 of 10,002 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 75 of 2,982 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 62 of 6,355 other records.

    leastmost

Questions

How many calories are in reser's fine foods amish potato salad a traditional salad with egg, mustard and a sweet mayo dressing, potato salad?
1/2 cup (140 g): 260 calories; protein: 3 g, carbohydrates: 30 g, fat: 14 g.
How much protein is in reser's fine foods amish potato salad a traditional salad with egg, mustard and a sweet mayo dressing, potato salad?
2.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods amish potato salad a traditional salad with egg, mustard and a sweet mayo dressing, potato salad?
19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy186 kcal
Protein2.1 g
Total lipid (fat)10 g
Carbohydrate, by difference21.4 g
Fiber, total dietary2.1 g
Total Sugars6.4 g
Sugars, added6.4 g
Calcium, Ca0 mg
Iron, Fe1 mg
Potassium, K200 mg
Sodium, Na243 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2297078, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.